At a Glance
- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join Miller & Carter, the home of steak masters with a fun and supportive culture.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a unique Steak School and make a real impact in a vibrant kitchen.
- Qualifications: Passion for food and experience in training or leading a team.
The predicted salary is between 24000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Part Time Kitchen Team Leader at Miller & Carter - Talke, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Team Leader you’ll:
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader employer: Talke
Miller & Carter - Talke is an exceptional employer that prioritises employee growth and well-being, offering flexible shifts, extensive training through our unique Steak School, and a clear pathway for career progression. With a vibrant work culture that encourages teamwork and social engagement, employees enjoy generous discounts, financial tools like Wagestream, and a comprehensive benefits package including pension and holiday pay. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying a supportive and rewarding workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get familiar with the kitchen vibe! Before your interview, pop into Miller & Carter for a meal. This way, you can chat about the menu and show off your passion for steak during your application process.
✨Tip Number 2
Show us your leadership skills! Think of examples where you've trained or inspired a team in the past. We want to see how you can motivate your kitchen crew to deliver top-notch dishes.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of food ordering and stock control. We love candidates who can demonstrate their ability to manage resources effectively.
✨Tip Number 4
Don’t forget to highlight your commitment to health and hygiene! Share any experiences you have in maintaining standards in the kitchen. It’s crucial for us at Miller & Carter!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion:Let your love for food and cooking shine through in your answers. If you're a steak geek, tell us about it! We’re looking for someone who’s excited about being part of our kitchen team.
Highlight Your Experience:Even though you don’t need a CV, make sure to mention any relevant experience or skills you have in the application form. Whether it’s training others or smashing targets, we want to hear about it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our amazing team!
How to prepare for a job interview at Talke
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study the dishes and understand the ingredients and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Think of specific examples where you've motivated others or improved team performance. This will demonstrate that you're ready to take on the responsibilities of a Kitchen Team Leader.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining a safe and efficient kitchen.
✨Express Your Passion for Steak
Since Miller & Carter prides itself on being 'The Masters of Steak', share your enthusiasm for steak and cooking techniques. Whether it's your favourite cut or a cooking method you love, let your passion shine through during the interview.
