At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Part of Hall & Woodhouse, known for exceptional community pubs since 1983.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive team and make great food in a buzzing atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 28000 - 32000 £ per year.
Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate, the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie employer: talisman
At Talisman, part of the Hall & Woodhouse family, we pride ourselves on being an exceptional employer in a vibrant community setting. With competitive pay, generous benefits including 60% off meals, and a supportive team culture, we offer flexible working hours that cater to your lifestyle while providing opportunities for personal growth and development. Join us in creating memorable experiences in one of the area's best venues, where your commitment and talent are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by Talisman and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the vibe and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion and experience without just talking about it.
✨Tip Number 3
Be ready to talk teamwork! Since Talisman values a supportive crew, share examples of how you’ve worked well in a team before. Highlighting your ability to keep the kitchen buzzing will definitely impress.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food and how it aligns with our values at Talisman.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see how your experience can help us keep the good stuff coming, so don’t hold back on showcasing your skills!
Be Yourself:We’re looking for team players who fit into our supportive crew. Use your application to show your personality and how you can contribute to our positive vibe in the kitchen. Authenticity goes a long way!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you one step closer to joining our fantastic team at Talisman!
How to prepare for a job interview at talisman
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to work well under pressure and maintain a positive vibe will resonate well with them.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to demonstrate your knowledge, as it’s crucial for maintaining compliance in a busy kitchen.
✨Bring Your A-Game to the Tasting
If there’s a practical component to the interview, treat it like a real service. Focus on consistency and presentation, and don’t hesitate to ask for feedback. This shows you’re eager to learn and improve, which is exactly what they want!
