Sous C
hef Location
:
Rockliffe
, Darlington Salary
:
£
40,
829
per annum Hours
: Fulltime
45 hours per week, including weekends Reporting to
:
Senior Sous Chef
and
Head Chef Re
sponsible
fo
r
:
Chef
s
de
Partie
,
Commis
Chef
and
Kitchen
Porter Job
Purpose: Were
looking for an experienced
Sous Chef
t
o lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their
allocated
sections
operate
in a safe,
hygienic
and efficient manner
. Key responsibilities of the Sous Chef
: Assist
in the achievement of gross profit targets set within the kitchen, through stock takes,
portion
control, product
costing
and wastage measures
Be able to liaise with recommended suppliers
daily
to ensure
a good food
product and price
Monitor the quality of goods delivered and ensure correct stock rotation is adhered
to,
and the correct procedures are followed
Plan the department rota ensuring manning levels are consistent with business levels
Manage team member sickness and holiday entitlement to ensure minimum disruption to guest service
Assist
in conducting regular job chats and annual appraisals, ensuring
objectives
are set for all Kitchen team members
Interact and work well with the Front of House supervisors and other members of the management team
Be able to work as a team and communicate effectively at all levels
Manage performance of Kitchen team members by adhering to company procedures
Display a positive can do attitude to Senior Managers and the Front of House team
Represent the Kitchen team at daily and weekly meetings when necessary
Take part in the recruitment and selection process of new team members, ensuring they receive an in-depth induction
Able to develop new menu ideas and implement them with descriptions and recipes
Deliver cook offs,
training
and information specification sheets for new menu items for the Kitchen and Front of House team
To oversee the quality and presentation of all food served to ensure that it is up to
Rockliffe
standard
Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management
About Us: Set within a 375-acre estate on the banks of the River Tees,
Rockliffe
is a five-star resort that blends heritage,
luxury
and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence
. Why join
? To be part of
a
n
exceptional
Kitchen
Team within a
pre
stige
hospitality environment during an exciting period of transformation and growth. Benefits: A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months)
Pension Scheme (Aegon)
Hospitality Rewards Scheme
Life Assurance (Legal & General)
Selected Discounts Across the Resort
Enhanced Annual Leave for Long Service
Annual Leave
20 Days plus Bank Holidays
Employee Assistance Programme (Hospitality Action)
Staff Meals
Uniform Laundry Service
Our success is dependent on every single individual in our team
Sous Chef in London employer: TALENTHEADS LTD
At our Rockliffe location, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and culinary excellence thrive. As a Sous Chef, you will benefit from competitive salary packages, opportunities for professional development, and the chance to work alongside a passionate team dedicated to delivering exceptional dining experiences. Join us and be part of a supportive environment that values your contributions and encourages growth within the hospitality industry.
