At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food preparation and presentation.
- Company: Join a prestigious five-star resort with a focus on luxury and natural beauty.
- Benefits: Enjoy competitive salary, pension scheme, discounts, and enhanced annual leave.
- Other info: Work in a stunning countryside setting with excellent career growth opportunities.
- Why this job: Be part of an exceptional Chef Team during an exciting transformation period.
- Qualifications: Experience in a kitchen environment and strong teamwork skills.
Location: Rockliffe, Darlington
Salary: £30,451 per annum
Hours: Fulltime
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
- 40 hours per week, including weekends
- Reporting to: Head Chef and Sous Chef
- Responsible for: Commis Chef and Kitchen Porter
Job Purpose: We are looking for a Chef de Partie to join the Chef Team, to ensure all food is cooked and presented to a high-quality standard and that your allocated section operates in a safe, hygienic and efficient manner. To lead and control the kitchen in the absence of the Sous Chef.
Key responsibilities of the Chef de Partie:
- Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control
- Monitor the quality of goods delivered and ensure correct stock rotation adhered to
- Be able to work as a team member and communicate effectively at all levels
- Willingly attend job chats with senior team members
- Participate willingly in organised training sessions within the hotel and own department
- Display a positive can-do attitude to Senior Chefs and the Front of House team
- Be flexible and adaptable, being prepared to work in another of the resort's kitchens when business demands
- Train, coach and aid the development of junior chefs within the kitchen
- Monitor the quality and presentation of all food served to ensure that it is up to the Rockliffe standard
- Exceed customer expectations by responding positively to special requests and specific dietary requirements
- Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
- Follow prepared job lists from the previous shift
- Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
- Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
- Be creative to help with suggestions on new menus and dish ideas
About Us: Set within a 375-acre estate on the banks of the River Tees, Rockliffe is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth-century estate designed for both relaxation and indulgence.
Why join? To be part of an exceptional Chef Team within a prestige hospitality environment during an exciting period of transformation and growth.
Benefits:
- A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months)
- Pension Scheme (Aegon)
- Hospitality Rewards Scheme
- Life Assurance (Legal & General)
- Selected Discounts Across the Resort
- Enhanced Annual Leave for Long Service
- Annual Leave 20 Days plus Bank Holidays
- Employee Assistance Programme (Hospitality Action)
- Staff Meals
- Uniform Laundry Service
Our success is dependent on every single individual in our team.
Chef de Partie in Blackwell employer: TALENTHEADS LTD
At our Rockliffe location, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and culinary excellence thrive. As a Sous Chef, you will benefit from competitive salary packages, opportunities for professional development, and the chance to work alongside a passionate team dedicated to delivering exceptional dining experiences. Join us and be part of a supportive environment that values your contributions and encourages growth within the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Blackwell
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TALENTHEADS LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TALENTHEADS LTD
Don't be shy about reaching out to TALENTHEADS LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Blackwell
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TALENTHEADS LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TALENTHEADS LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
