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- Tasks: Prepare and serve delicious meals for residents while ensuring kitchen hygiene and quality.
- Company: Join a supportive team dedicated to making a difference in residents' lives in beautiful surroundings.
- Benefits: Enjoy free meals, paid breaks, and a staff minibus service, plus discounts with the Blue Light Card.
- Why this job: This role offers a chance to lead, grow professionally, and contribute to a positive community impact.
- Qualifications: Must have City and Guilds 706 1 & 2 or equivalent, plus 2 years of catering experience.
- Other info: Work 40 hours a week across 4 shifts, with a salary over £32,000 and opportunities for training.
Due to the nature of the role, an Enhanced DBS will need to be completed. Are you an experienced Chef looking for a rewarding career in a beautiful, supportive environment? Our client offer a fantastic opportunity to make a real difference to the lives of their residents while working in stunning surroundings. The Role We are currently recruiting for an experienced Chef to join our clients team on a full-time, permanent basis. You will work 40 hours per week across 4 x 10-hour shifts, including alternate weekend working, with the latest finish time at 9:00 pm. Salary on offer is just over £32,000 and this role is a permanent offering. In this role, you will: * Prepare and serve meals to our residents across breakfast, lunch, and dinner times. * Ensure high standards of food quality, hygiene, and cleanliness in the kitchen. * Occasionally oversee the catering team, offering leadership and guidance. * Assist with other kitchen tasks, including ingredient preparation and maintaining cleanliness when required. * Assisting as a Kitchen Assistant when needed without a drop in pay and supporting the Chef on shift As part of a multi-site role, you will work across different kitchens within the Burgess Hill site. What We’re Looking For * A City and Guilds 706 1 & 2 qualification (or equivalent), along with a current Level 3 Food Hygiene Certificate. * At least 2 years’ experience in catering or a similar role. * Strong leadership, interpersonal, and organizational skills. * The ability to work well under pressure in a fast-paced environment. Comprehensive Staff Benefits: * Free uniform and meals while on duty. * Paid breaks. * Free staff minibus service from Burgess Hill and Haywards Heath. * On-site parking. * Life cover and access to an Employee Assistance Programme. * Access to the Blue Light Card for discounts at many high street and online stores. * Long service awards and employee referral rewards. * Staff well-being initiatives, including a massage chair and wellness talks. Professional Development: Access to excellent training and continuous improvement plans. If this sounds like the next role for you, apply now
Chef – Multi Kitchen Ditchling employer: Talented People Solutions Commercial Ltd
Contact Detail:
Talented People Solutions Commercial Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Multi Kitchen Ditchling
✨Tip Number 1
Make sure to highlight your relevant experience in catering and any leadership roles you've held. This will show that you have the skills needed to oversee a team and maintain high standards in the kitchen.
✨Tip Number 2
Familiarize yourself with the specific dietary needs of residents in similar settings. Being knowledgeable about nutrition and special diets can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to work under pressure by sharing examples from your previous roles. This will reassure us that you can handle the fast-paced environment of a multi-kitchen role.
✨Tip Number 4
Show enthusiasm for the opportunity to make a difference in residents' lives through your cooking. A genuine passion for food and care for others can really resonate with us during the selection process.
We think you need these skills to ace Chef – Multi Kitchen Ditchling
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in catering or similar roles. Mention specific responsibilities you've had, especially those related to food preparation and kitchen management.
Showcase Qualifications: Clearly list your City and Guilds 706 1 & 2 qualification (or equivalent) and your Level 3 Food Hygiene Certificate. This will demonstrate that you meet the essential requirements for the role.
Demonstrate Leadership Skills: Since the role involves overseeing a catering team, provide examples of your leadership and interpersonal skills. Highlight any previous experiences where you led a team or trained others.
Express Passion for the Role: In your application, convey your enthusiasm for working in a supportive environment and making a difference in residents' lives. This can set you apart from other candidates.
How to prepare for a job interview at Talented People Solutions Commercial Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and highlight specific dishes you excel at. Mention any special dietary requirements you've catered to, as this shows your versatility and understanding of residents' needs.
✨Emphasize Leadership Experience
Since the role involves overseeing a catering team, share examples of when you've led a team or provided guidance in a kitchen setting. This will demonstrate your leadership skills and ability to work well under pressure.
✨Discuss Hygiene Standards
Given the importance of food hygiene in this role, be ready to talk about your knowledge of hygiene practices and how you ensure high standards in the kitchen. Mention your Level 3 Food Hygiene Certificate and any relevant training you've received.
✨Express Passion for Resident Care
This position is about making a difference in residents' lives. Share your motivation for working in a supportive environment and how you believe good food contributes to their well-being. This personal touch can set you apart from other candidates.
