Relief Chef in Westminster

Relief Chef in Westminster

Westminster Full-Time 32000 - 36000 £ / year (est.) No working from home possible
Talent Hive

At a Glance

  • Tasks: Create delicious meals across various sites and enjoy a flexible work schedule.
  • Company: Join a supportive team that values work-life balance and personal growth.
  • Benefits: Earn £32,000 - £36,000, plus mileage allowance and a company pension scheme.
  • Other info: Enjoy ongoing training and development opportunities in a dynamic environment.
  • Why this job: Perfect for those seeking a rewarding culinary career without late nights.
  • Qualifications: Experience in cooking and a passion for food are essential.

The predicted salary is between 32000 - 36000 £ per year.

Relief Chef Position (Permanent)

Monday-Friday, 40 Hours Per Week

No late nights

Term Time Only

Enjoy excellent work-life balance

Varied role across multiple sites with genuine progression opportunities

The Package

  • Salary of £32,000 - £36,000 per annum
  • Mileage allowance
  • Monday to Friday working pattern
  • Term time only
  • Company pension scheme
  • Ongoing training and development
  • Excellent work-life balance

Do you have the skills to fill this role? Read the complete details below, and make your application today.

Relief Chef in Westminster employer: Talent Hive

Join our team as a Relief Chef and experience the perfect blend of work-life balance and professional growth. With a Monday to Friday schedule during term time only, you will enjoy a varied role across multiple sites, supported by ongoing training and development opportunities. Our commitment to employee well-being is reflected in our competitive salary, mileage allowance, and company pension scheme, making us an excellent employer for those seeking meaningful and rewarding employment.

Talent Hive

Contact Details:

Talent Hive Recruitment Team

We think you need these skills to ace Relief Chef in Westminster

Culinary Skills
Time Management
Adaptability
Teamwork
Communication Skills
Food Safety Knowledge
Menu Planning