Sous Chef

The Company

• Our client is a superb fresh food restaurant serving breakfast, lunch & dinner within the heart of Manchester
• A group who have a proven track record of developing employee\’s skills

The Benefits

• Sous Chef
• £32,000 per Annum
• 40 hours a week
• Tuesday to Saturday
• No late nights
• Discounted Parking
• Private Health and dental care
• 15% Pension scheme
• Time off in lieu scheme plus ability to earn extra holiday

The Job Role

• A Sous Chef to support the Executive Chef to manage the kitchen activities including overseeing staff, assisting with menu creation, ordering, rotas etc
• A Sous Chef to help support with the managing and recruiting of all new kitchen team members.
• A Sous Chef that has the ability to self manage whilst supporting and training more junior members of the brigade
• You will maintain meal quality and consistency by following designated recipes for the venue

The Requirements

• A proven track record within a fresh food operation.
• A proven track record with leading a team.
• A Sous Chef with a background in hotels, gastro pubs or restaurants.
• The Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
• Good literacy skills, verbal written and spoken
• A team player who leads from the front.

The Location

• Manchester
• Good transport links
• Discounted parking on site

TH Contact Details

• Consultant: Chloe Hand
• E-mail chloe@talenthive.co.uk
• Mobile: 07502 546502

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260