Job Description
Sous Chef Monday to Friday/n
Solihull
/n £35,000 per annum
/n MondayFriday | 7:00am3:30pm | 40 hours per week
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Are you a talented Sous Chef who loves cooking fresh, creative food but wants your evenings and weekends back?
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Were recruiting for a fantastic Sous Chef opportunity within a busy, modern workplace restaurant in Solihull.
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Working alongside an experienced Chef Manager, youll play a key role in deliveri...
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ZIPC1_UKCT
Sous Chef in Solihull employer: Talent Hive
Join an award-winning company that prioritises its employees, offering a vibrant work culture and a commitment to career progression. As a General Manager in one of the UK's leading contemporary branded restaurants, you'll benefit from competitive pay, an attractive bonus scheme, and relocation support, all while being part of a nationally recognised and growing team dedicated to excellence.
