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- Tasks: Lead a vibrant Tapas Bar, managing a large team and ensuring top-notch guest experiences.
- Company: Award-winning company prioritising employee satisfaction and growth.
- Benefits: Competitive salary, bonus opportunities, subsidised parking, and employee discounts.
- Other info: Great career progression opportunities in a fun and engaging atmosphere.
- Why this job: Join a market leader and make a real impact in a dynamic restaurant environment.
- Qualifications: Proven experience in high-end restaurants and strong team management skills.
The predicted salary is between 56000 - 56000 £ per year.
An award-winning company who pride themselves on putting their employees first. A nationally recognised and growing company. The market leader within modern contemporary Tapas Bars and Restaurants.
The Package:
- General Manager Salary up to £56,000 per annum
- OTE Tip Jar Tronc - £9000
- Service Charge Plus Bonus £6000
- Subsidised parking
- Great career progression within this branded group
- Employee discounts at restaurants within the group
The Job Role:
- A General Manager to open an award winning Tapas Bar
- A General Manager to oversee the high volume operation
- A General Manager to manage a large team
- A General Manager that is able to exceed in future planning for the business
- A General Manager that can lead from the front
- A General Manager to continually drive standards of food and drink service forward
The Requirements:
- The ideal candidate will be a strong hands-on operator who thrives in a busy high end environment
- A General Manager with proven experience in a similar restaurant
- A General Manager that is very guest service driven and wants to make sure that every guest leaves with a smile on their face
- The ideal candidate will be from a full service restaurant
- Experience with managing a large team is a must
- An engaging, friendly and enthusiastic personality is a must whilst also being able to hold a presence in the restaurant
The Location: Mere Green Parking on site
Contact Details: Consultant: Drew Tanner
General Manager in Slough employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings or can put in a good word for you. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for the interview by researching the company and its culture. Since this is a high-end environment, think about how you can showcase your guest service skills and leadership experience. We want to see you shine!
✨Tip Number 3
Practice your pitch! Be ready to explain why you’re the perfect fit for the General Manager role. Highlight your hands-on experience and how you’ve successfully managed large teams in the past. We love a confident candidate!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to lead and make a difference in our restaurants.
We think you need these skills to ace General Manager in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about the opportunity to manage a vibrant Tapas Bar and lead a fantastic team.
Tailor Your CV: Make sure your CV highlights your relevant experience in high-end restaurants. We’re looking for someone who has successfully managed large teams and can demonstrate their ability to drive service standards forward.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this General Manager role. Share specific examples of how you’ve exceeded guest expectations and led teams in busy environments.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Talent Hive
✨Know the Company Inside Out
Before your interview, make sure you research the company thoroughly. Understand their values, mission, and what makes them a market leader in the Tapas Bar scene. This will not only impress the interviewers but also help you align your answers with their expectations.
✨Showcase Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead a large team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire and motivate your team.
✨Emphasise Guest Service Excellence
Since the role is heavily focused on guest satisfaction, be prepared to talk about your approach to customer service. Share specific instances where you went above and beyond to ensure guests left with a smile. This will highlight your commitment to creating a positive dining experience.
✨Plan for Future Success
The job requires someone who can think ahead and plan for the future of the business. Come up with ideas or strategies that could enhance the restaurant's performance. Discussing your vision for the bar will show that you're proactive and invested in the company's growth.