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For Companies At a Glance
- Tasks: Lead a vibrant Tapas Bar, managing a large team and ensuring top-notch guest experiences.
- Company: Award-winning company prioritising employee satisfaction and growth.
- Benefits: Competitive salary, bonus opportunities, subsidised parking, and employee discounts.
- Other info: Great career progression opportunities in a fun and engaging atmosphere.
- Why this job: Join a market leader and make a real impact in a dynamic restaurant environment.
- Qualifications: Proven experience in high-end restaurants and strong team management skills.
The predicted salary is between 56000 - 56000 £ per year.
An award-winning company who pride themselves on putting their employees first. A nationally recognised and growing company. The market leader within modern contemporary Tapas Bars and Restaurants.
The Package:
- General Manager Salary up to £56,000 per annum
- OTE Tip Jar Tronc - £9000
- Service Charge Plus Bonus £6000
- Subsidised parking
- Great career progression within this branded group
- Employee discounts at restaurants within the group
The Job Role:
- A General Manager to open an award winning Tapas Bar
- A General Manager to oversee the high volume operation
- A General Manager to manage a large team
- A General Manager that is able to exceed in future planning for the business
- A General Manager that can lead from the front
- A General Manager to continually drive standards of food and drink service forward
The Requirements:
- The ideal candidate will be a strong hands-on operator who thrives in a busy high end environment
- A General Manager with proven experience in a similar restaurant
- A General Manager that is very guest service driven and wants to make sure that every guest leaves with a smile on their face
- The ideal candidate will be from a full service restaurant
- Experience with managing a large team is a must
- An engaging, friendly and enthusiastic personality is a must whilst also being able to hold a presence in the restaurant
The Location: Mere Green Parking on site
General Manager in Norwich employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Norwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings for General Managers. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show up in person! If you know of a Tapas Bar or restaurant you’re keen on, pop in and introduce yourself. A warm smile and a confident handshake can make a lasting impression on the hiring managers.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle high-pressure situations or manage a large team. We want you to shine and show them you’re the perfect fit for their busy environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you ace the process and land that General Manager role.
We think you need these skills to ace General Manager in Norwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the General Manager role. Highlight your hands-on management style and any experience in high-volume restaurants to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for guest service and how you plan to lead a large team. We want to see your personality come through, so don’t hold back!
Showcase Your Achievements: When detailing your experience, focus on specific achievements that demonstrate your ability to drive standards and improve service. Numbers speak volumes, so include any relevant metrics if you can!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our award-winning team!
How to prepare for a job interview at Talent Hive
✨Know the Company Inside Out
Before your interview, make sure you research the company thoroughly. Understand their values, mission, and what makes them a market leader in the Tapas Bar scene. This will not only impress the interviewers but also help you align your answers with their expectations.
✨Showcase Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead a large team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire and motivate your team.
✨Emphasise Guest Service Excellence
Since the role is heavily focused on guest satisfaction, be prepared to talk about your approach to customer service. Share specific instances where you went above and beyond to ensure guests left with a smile. This will highlight your commitment to creating a positive dining experience.
✨Plan for the Future
The job requires someone who can think ahead and plan for the business's future. Come equipped with ideas on how you would drive the restaurant's success, whether through innovative marketing strategies, menu enhancements, or staff training programmes. This shows you're proactive and forward-thinking.