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For Companies At a Glance
- Tasks: Lead a busy kitchen, create delicious menus, and ensure top-notch food quality.
- Company: Top contract catering company in vibrant central London.
- Benefits: £39,000 salary, 25 days holiday, private medical care, and pension scheme.
- Why this job: Join a dynamic team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Leadership experience and a passion for contemporary food trends required.
- Other info: Full-time role with opportunities for growth in the culinary field.
The predicted salary is between 39000 - 54600 £ per year.
A leading contract catering company in central London is seeking a skilled Sous Chef to run a kitchen serving 500 people daily. Responsibilities include producing high-quality food made on-site, designing menus, and ensuring health and safety standards.
The ideal candidate will have:
- Leadership experience
- A background in busy kitchens
- A passion for contemporary food trends
This full-time position offers a £39,000 salary along with benefits like 25 days holiday, private medical care, and a pension scheme.
Senior Sous Chef – Lead a 500/day Kitchen, Mon-Fri in London employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Lead a 500/day Kitchen, Mon-Fri in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Bring your ideas for new dishes or improvements to the table – it shows you're passionate and proactive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Senior Sous Chef – Lead a 500/day Kitchen, Mon-Fri in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in busy kitchens and any leadership roles you've had. We want to see how you can bring your culinary flair to our team!
Menu Design Matters: Don’t forget to mention your experience with menu design! Share any innovative ideas or trends you've incorporated into your cooking. This will show us that you're not just a chef, but a creative force in the kitchen.
Health and Safety First: Since we take health and safety seriously, include any relevant certifications or experiences that demonstrate your commitment to maintaining high standards. It’s a big part of running a successful kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Talent Hive
✨Know Your Menu Inside Out
Before the interview, take some time to research contemporary food trends and think about how you can incorporate them into your menu designs. Be ready to discuss your ideas and how they align with the company’s vision for high-quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight specific challenges you faced and how you motivated your team to deliver exceptional results, especially under pressure.
✨Health and Safety Know-How
Brush up on health and safety standards relevant to the catering industry. Be prepared to discuss how you ensure compliance in the kitchen and any initiatives you've implemented to maintain a safe working environment.
✨Passion for Food Trends
Demonstrate your passion for contemporary food trends by discussing recent culinary innovations or dishes that excite you. This shows your enthusiasm for the role and your commitment to staying current in the industry.
