Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create exciting menus for 800 people daily.
- Company: Join an innovative fresh food caterer with a family feel.
- Benefits: Enjoy a £45,000 salary, term-time only hours, and career progression.
- Other info: Great transport links and a supportive team environment.
- Why this job: Make a real impact in the education sector while doing what you love.
- Qualifications: Experience in B&I or education catering and a passion for food development.
The predicted salary is between 45000 - 45000 £ per year.
Jobs/Redefined is the UK's leading over‑50s age inclusive jobs board.
Company: An innovative fresh food contract caterer with an ethos to maintain a family feel and ensure produce and deliver exciting, innovative and vibrant menus that offer the highest quality. Bespoke service entirely dedicated to the education sector. An established group with a proven track record in developing employees' skills.
Package:
- £45,000 salary
- Term time only (42 weeks)
- Monday to Friday, 7:00‑3:00
- Discounts across the group
- Career progression
Role:
- Chef Manager to prepare fresh food in a high‑volume site, feeding around 800 people per day between hot food and grab‑and‑go.
- Chef Manager to work in an enthusiastic team of six.
- Chef Manager to run the day‑to‑day operations.
- Chef Manager to build client relationships.
Requirements:
- Chef Manager with a background in B&I or Education contract catering is essential.
- A self‑starter with a passion for people development.
- A genuine love for food.
Location: Lewisham, great transport routes.
Executive Chef Manager in London employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Executive Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your menu ideas. We believe that nothing speaks louder than a delicious plate of food when it comes to impressing potential employers.
✨Tip Number 3
Be ready to chat about your passion for food and people development. During interviews, we should highlight our experience in building client relationships and leading teams. It’s all about showing that you’re the perfect fit for their family feel!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect match for you. Plus, it’s a great way to stay updated on new roles in the catering sector.
We think you need these skills to ace Executive Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about creating vibrant menus. We want to see that genuine enthusiasm for the culinary arts.
Highlight Your Team Spirit: Since you'll be working in a team of six, it's important to showcase your ability to collaborate. Mention any past experiences where you've successfully worked with others to create something amazing. We value teamwork just as much as individual talent!
Tailor Your Application: Make sure to customise your application to fit the role of Executive Chef Manager. Highlight your background in B&I or Education contract catering, and how your skills align with our ethos of delivering high-quality service. We love seeing applicants who take the time to connect their experience with our needs.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you get the best chance to shine. Plus, it shows you're keen on joining our innovative team!
How to prepare for a job interview at Talent Hive
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll need to impress with your culinary knowledge. Research the types of dishes that align with the company's ethos of fresh, innovative menus. Be ready to discuss how you would create exciting meals for a high-volume site.
✨Showcase Your People Skills
This role is all about teamwork and people development. Prepare examples of how you've successfully led a team in the past, especially in a catering environment. Highlight your passion for mentoring and developing others, as this will resonate well with the interviewers.
✨Understand the Education Sector
Since the job focuses on the education sector, brush up on the specific needs and preferences of this demographic. Be prepared to discuss how you can tailor menus to suit students' tastes while maintaining nutritional standards.
✨Demonstrate Your Client Relationship Skills
Building strong client relationships is key in this role. Think of instances where you've successfully managed client expectations or resolved issues. Be ready to explain how you would approach building rapport with clients in this new position.