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- Tasks: Lead a passionate team in preparing fresh food for 800 guests daily.
- Company: Join Talent Hive, a dynamic company focused on education catering.
- Benefits: Enjoy a competitive salary and career progression opportunities.
- Other info: Work Monday to Friday, 7 AM to 3 PM, during term time only.
- Why this job: Make a difference in students' lives through delicious, fresh meals.
- Qualifications: Experience in B&I or education catering and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
Talent Hive is seeking a Chef Manager in Lewisham to oversee fresh food preparation for approximately 800 guests daily. The role involves managing an eager team, handling daily operations, and fostering client relationships.
Ideal candidates should have experience in B&I or education catering, possess a passion for food, and be driven by people development.
Working hours are Monday to Friday, 7:00 AM to 3:00 PM, within a term-time only schedule. A competitive salary and opportunities for career progression are offered.
Education Kitchen Manager: Fresh Food, Term-Time (800/day) in London employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Education Kitchen Manager: Fresh Food, Term-Time (800/day) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your culinary experiences and what drives you in the kitchen. Let them see your enthusiasm for fresh food preparation and team management.
✨Tip Number 3
Prepare for interviews by researching the company and its values. We want you to align your skills and experiences with their mission, especially in education catering. Tailor your responses to show how you can contribute to their goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who are ready to make a difference in the kitchen.
We think you need these skills to ace Education Kitchen Manager: Fresh Food, Term-Time (800/day) in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for fresh ingredients. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Team Management Skills: Since you'll be managing a team, make sure to showcase your leadership experience. Talk about how you've developed people in previous roles and how you foster a positive working environment. We value teamwork and want to know how you can contribute to ours!
Tailor Your Application: Don't just send a generic application! Take the time to tailor your CV and cover letter to the role. Mention specific aspects of the job description that excite you and how your background aligns with them. We appreciate candidates who take the extra step!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It streamlines the process and ensures we get all your details in one place. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Talent Hive
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of fresh food that will be prepared for the 800 guests daily. Research seasonal ingredients and popular dishes in education catering. This knowledge will show your passion for food and help you impress during the interview.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your experience in people development and how you’ve motivated staff to deliver their best work.
✨Understand Client Relationships
Fostering client relationships is key in this role. Think about times when you’ve built strong relationships with clients or stakeholders. Be ready to discuss how you can maintain and enhance these relationships in an educational setting.
✨Be Ready for Operational Questions
Expect questions about daily operations and how you handle challenges in a busy kitchen environment. Prepare to discuss your approach to managing time, resources, and staff effectively, especially within the term-time only schedule.