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- Tasks: Support education contracts by providing high-quality catering services and covering for holidays.
- Company: Leading catering service provider in South London with a focus on quality.
- Benefits: £36,000 salary, Monday to Friday hours, and career progression opportunities.
- Why this job: Join a passionate team and make a difference in the education sector through food.
- Qualifications: Experience in B&I or education contract catering and a passion for food.
- Other info: Dynamic role with opportunities for personal and professional growth.
The predicted salary is between 36000 - 50400 £ per year.
A leading catering service provider in South London is seeking a Relief Chef Manager to support education contracts. This road-based role involves covering holidays and sickness, working closely with the development team, and ensuring high-quality catering services.
Ideal candidates should have experience in B&I or education contract catering, a passion for food, and a strong drive for team development.
The position offers a £36,000 salary, Monday to Friday hours, and opportunities for career progression.
Education Contracts: Relief Chef Manager (Road-Based, Term-Time) in London employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Education Contracts: Relief Chef Manager (Road-Based, Term-Time) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education contracts. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what drives you in the kitchen. Let them see your enthusiasm for high-quality catering services.
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to show how your experience aligns with their mission, especially in supporting education contracts.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Education Contracts: Relief Chef Manager (Road-Based, Term-Time) in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any relevant experiences or stories that highlight your culinary skills and passion for catering, especially in education settings.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in B&I or education contract catering, and don’t forget to mention any team development initiatives you've been part of!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information logically so we can easily see why you’re a great fit for the Relief Chef Manager position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at Talent Hive
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of B&I and education contract catering. Be ready to discuss your previous experiences and how they relate to the role. This shows that you’re not just passionate about food, but also understand the specific needs of the sector.
✨Show Off Your Team Spirit
Since this role involves working closely with a development team, be prepared to talk about your experience in team management and development. Share examples of how you've motivated your team or improved their skills in past roles. This will highlight your leadership qualities.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like covering for a colleague or dealing with a last-minute menu change. Think through your approach to these scenarios beforehand so you can demonstrate your problem-solving skills and adaptability.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s catering philosophy or future projects. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
