Chef Manager - Hospitality / Catering in London

Chef Manager - Hospitality / Catering in London

London Full-Time 45000 - 45000 £ / year (est.) No working from home possible
Talent Hive

At a Glance

  • Tasks: Lead a team to create delicious, fresh meals in a vibrant catering environment.
  • Company: Renowned independent caterer known for quality and innovation in education.
  • Benefits: Competitive salary, career progression, and a supportive work culture.
  • Why this job: Join a passionate team dedicated to serving quality food and making a difference.
  • Qualifications: Experience in hospitality or catering management is essential.

The predicted salary is between 45000 - 45000 £ per year.

A leading independent fresh food contract caterer.

A people-focused business with an excellent reputation within education catering.

Passionate about serving fresh, seasonal food made from quality ingredients.

Strong focus on quality, innovation and developing its people.

Excellent opportunities for career progression and internal development.

The Package:

  • ~£45,000 Salary
  • ~42 Weeks per Year (Term)

Chef Manager - Hospitality / Catering in London employer: Talent Hive

As a leading independent fresh food contract caterer, we pride ourselves on our people-focused culture and commitment to quality. With a strong emphasis on innovation and employee development, we offer excellent opportunities for career progression within the hospitality and catering sector, all while serving delicious, seasonal food in an educational environment that values fresh ingredients.

Talent Hive

Contact Details:

Talent Hive Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Talent Hive. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Talent Hive

Don't be shy about reaching out to Talent Hive directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Manager - Hospitality / Catering in London

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Customer Service
Budget Management
Quality Control

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Talent Hive and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Talent Hive

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!