At a Glance
- Tasks: Lead a talented kitchen team and create delicious, high-quality dishes.
- Company: Join a market leader in fresh food with a commitment to quality.
- Benefits: Earn £50,000 per year with Monday to Friday hours and career progression.
- Why this job: Be part of a dynamic team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in hospitality and a passion for creating exceptional food.
The predicted salary is between 50000 - 50000 £ per year.
Job Description
- The Company
- A market leader within fresh food operation - An established group who has a proven track record developing employees skill - A company conscious of quality food and always striving to be the best.
- The Package
- Hospitality Head Chef - £50,000 per annum - 40 hours per week - Monday to Friday - Career progression within an established group - Management training programs
- The Job Role
- Hospitality Head Chef to run t...
- ZIPC1_UKCT
We think you need these skills to ace Hospitality Head Chef
Communication Skills
Problem-Solving Skills
Adaptability
Attention to Detail
Time Management
Leadership Skills
Teamwork
