At a Glance
- Tasks: Lead a talented kitchen team and create exquisite seasonal dishes.
- Company: Join a stunning AA 5-star hotel with a renowned restaurant.
- Benefits: Earn £40,000-£45,000 plus service charge and enjoy discounted stays.
- Other info: Enjoy staff accommodation and be part of a prestigious hospitality operation.
- Why this job: Elevate your culinary career in a beautiful Lake District setting.
- Qualifications: Proven experience in high-quality kitchen environments.
The predicted salary is between 40000 - 45000 £ per year.
The Company
- Beautiful, ambitious AA 5-star hotel
- Established 2 AA Rosette restaurant with a strong focus on quality and seasonality
- Stunning luxury property with excellent facilities
- Opportunity to join a highly regarded hospitality operation
The Package
- £40,000-£45,000 per annum, depending on experience
- Additional service charge, around £4,000
- Generous discounted hotel stays, food and drink
- Staff accommodation
Head Chef - Relocation to the Lake District employer: Talent Hive
Talent Hive is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of Birmingham. With competitive salaries, a generous bonus structure, and ample opportunities for professional growth, employees are empowered to excel in their roles while enjoying the vibrant local community. Join us to be part of a team that values your contributions and supports your career aspirations in the exciting world of hotel and MICE sales.
We think you need these skills to ace Head Chef - Relocation to the Lake District
Culinary Skills
Menu Development
Quality Control
Seasonal Ingredient Knowledge
Leadership Skills
Team Management
Creativity
