Head Chef - Production Kitchen

The Company Our client offers a service to some of the most valued airline customers. An established group who have a proven track record developing employee's skills. A company conscious of consistency and providing exceptional levels of culinary standards. The Package Up to £45,000 per annum 40 hours a week Monday - Friday (occasional weekend) Hours - 7am till 3:30pm Free meals on shift Uniform provided Free Parking on site 28 days holiday Opportunities to visit other sites around the world The Job Role Head Chef to manage the kitchen activities including overseeing staff, assisting with production. preparation, ensuring food quality and freshness, monitoring, ordering and stocking. The Head Chef will delegate tasks daily to sous chef and other kitchen staff; manage their progress throughout the day There will be opportunities to do demo's and presentations for clients and to visit other sites around the world. You will maintain meal quality and consistency by following designated recipes. Head Chef will need to strict compliance To lead and develop an enthusiastic kitchen team of 22. Head Chef with full autonomy on menus with support to introduce new ideas and offerings. The Requirements A proven track record within a high volume and fresh food operation. The Head Chef will have an understanding of various cooking methods, ingredients, equipment and procedures Good literacy skills, verbal written and spoken A team player who leads from the front. The Head Chef must be able to lead and influence the kitchen team. The Location Manchester Lots of nearby transport Free parking on site TH Contact Details Consultant: Adrian Pate Telephone: 0121 448 2260 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260 TPBN1_UKCT