General Manager - Food Brand

The CompanyA successful and well-established hospitality group with an excellent reputationA quality gastropub with bedrooms, offering a strong food and drink propositionA beautiful destination venue with a loyal local and visiting customer baseA business passionate about great food, warm hospitality and exceptional serviceAn exciting opportunity to join a group with a strong focus on growth and development The RoleTake overall responsibility for the day-to-day running of the pub, restaurant and bedroomsLead from the front, creating a warm and memorable experience for every guestBuild, motivate and develop a strong team who take pride in what they doWork closely with the Head Chef to deliver consistently high food and service standardsDrive sales and profitability while maintaining a strong focus on quality The PackageSalary up to 50,000Additional service charge, approx 5,000Additional bonus package alongside your salaryOngoing training and development through the wider groupExcellent opportunities for career progression and personal developmentThe chance to make your mark within a successful and growing hospitality business The RequirementsPrevious experience as a General Manager or Deputy General Manager within a quality-led hospitality environmentA strong background in food-led pubs, restaurants or hotelsA confident and engaging leader who knows how to get the best from their teamCommercially minded, with a strong understanding of costs, sales and profitabilityPassionate about great food, exceptional service and creating memorable guest experiences The Location Farnham, SurreyFree parking TH Contact DetailsConsultant: Natasha Deeley Telephone: 0121 448 2260Mobile: 07502546502Web: at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.