Education Kitchen Manager: Fresh Food, Term-Time (800/day)
Education Kitchen Manager: Fresh Food, Term-Time (800/day)

Education Kitchen Manager: Fresh Food, Term-Time (800/day)

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Talent Hive

At a Glance

  • Tasks: Lead a passionate team in preparing fresh food for 800 guests daily.
  • Company: Join Talent Hive, a dynamic company focused on education catering.
  • Benefits: Enjoy a competitive salary, career progression, and a term-time schedule.
  • Other info: Monday to Friday hours, perfect for work-life balance.
  • Why this job: Make a difference in students' lives through delicious, fresh meals.
  • Qualifications: Experience in B&I or education catering and a love for food.

The predicted salary is between 30000 - 40000 £ per year.

Talent Hive is seeking a Chef Manager in Lewisham to oversee fresh food preparation for approximately 800 guests daily. The role involves managing an eager team, handling daily operations, and fostering client relationships.

Ideal candidates should have experience in B&I or education catering, possess a passion for food, and be driven by people development.

Working hours are Monday to Friday, 7:00 AM to 3:00 PM, within a term-time only schedule. A competitive salary and opportunities for career progression are offered.

Education Kitchen Manager: Fresh Food, Term-Time (800/day) employer: Talent Hive

At Talent Hive, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. As a Chef Manager in Lewisham, you'll enjoy a supportive environment with a focus on fresh food preparation for our community, alongside competitive pay and clear pathways for career advancement. Join us to make a meaningful impact while enjoying a balanced term-time schedule that allows for a fulfilling work-life balance.
Talent Hive

Contact Detail:

Talent Hive Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Education Kitchen Manager: Fresh Food, Term-Time (800/day)

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.

✨Tip Number 2

Prepare for the interview by researching the company and its values. We want to see how passionate you are about fresh food and people development, so be ready to share your ideas on how to enhance the dining experience for those 800 guests!

✨Tip Number 3

Showcase your leadership skills! When discussing your experience, highlight times when you’ve successfully managed a team or improved operations. We love candidates who can inspire and develop their teams.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who fit our culture and values.

We think you need these skills to ace Education Kitchen Manager: Fresh Food, Term-Time (800/day)

Team Management
Food Preparation
Client Relationship Management
Experience in B&I Catering
Experience in Education Catering
Passion for Food
People Development
Operational Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or stories that highlight your culinary journey and how it connects to the role of Chef Manager.

Highlight Your People Skills: Since this role involves managing a team, make sure to emphasise your experience in people development. We want to know how you've motivated and inspired others in previous roles!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your experience in B&I or education catering specifically, as it’s super relevant to what we’re looking for.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Talent Hive

✨Know Your Menu Inside Out

Make sure you’re familiar with the types of fresh food that will be prepared for the 800 guests daily. Research seasonal ingredients and popular dishes in education catering. This knowledge will show your passion for food and help you impress during the interview.

✨Showcase Your Team Management Skills

Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead and develop people, which is crucial for this role.

✨Understand Client Relationships

Be ready to discuss how you’ve built and maintained client relationships in previous roles. Think of strategies you’ve used to ensure client satisfaction and how you’ve handled feedback. This will highlight your interpersonal skills and commitment to fostering positive connections.

✨Emphasise Your Passion for Education Catering

Express why you’re excited about working in education catering specifically. Share any relevant experiences or insights you have about the unique challenges and rewards of serving fresh food in a school environment. This enthusiasm can set you apart from other candidates.

Education Kitchen Manager: Fresh Food, Term-Time (800/day)
Talent Hive

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