At a Glance
- Tasks: Create fresh food menus and support schools in Manchester with catering needs.
- Company: Award-winning catering service passionate about great food.
- Benefits: £35,000 salary, 10% bonus, mileage paid, and career progression.
- Other info: Monday to Friday daytime hours, term time only (42 weeks).
- Why this job: Join a dynamic team and make a difference in school dining experiences.
- Qualifications: Experience in fresh food education sites and a passion for culinary trends.
The predicted salary is between 35000 - 35000 € per year.
The Company
Our client simply LOVES great food! Operated by industry professionals and delivering a bespoke fresh food catering service. Award winning.
The Package
- Relief Chef Manager
- £35,000 Salary
- 10% bonus
- Mileage paid
- Monday - Friday daytime hours
- Term time only (42 weeks)
- Career Progression
The Job Role
- Relief Chef Manager based in a state education contract
- To support sites across schools in the Manchester area both primary and secondary school
- Working on brand standards and audits
- Assisting in creating fresh food menus and keeping up to trend with the latest foods
- Supporting the business needs, training and developing staff and covering sites
The Requirements
- A strong Chef Manager with experience working within Fresh Food Education sites
- A genuine love for Fresh Food and keeping up with latest trends
- A Self-starter with a zest for great forward-thinking food
- An energetic, passionate team player
The Location
Manchester Road based role, Must have your own transport.
Contact Details
Consultant: Danny Bates
Telephone: 07570 299 092
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector.
Relief Chef Manager in Coventry employer: Talent Hive
Join a company that truly values great food and fosters a vibrant work culture! As a Relief Chef Manager in Manchester, you'll enjoy a competitive salary, a 10% bonus, and the opportunity to work during daytime hours only, allowing for a healthy work-life balance. With a focus on career progression and a commitment to fresh food trends, this role offers a rewarding environment where your passion for culinary excellence can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager in Coventry
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering sector. Let them know you're on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Get social! Follow companies you’re interested in on social media. Engage with their posts and show your passion for fresh food and culinary trends. This can help you get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to fresh food and team management. Think about how you can showcase your experience in education sites and your love for innovative menus.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that match your skills. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Relief Chef Manager in Coventry
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food shine through! Share any experiences or projects that highlight your culinary creativity and how you keep up with the latest food trends.
Tailor Your CV:Make sure your CV is tailored to the Relief Chef Manager role. Highlight relevant experience in education catering and any leadership roles you've had. We want to see how you can support our sites and develop staff!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Talent Hive
✨Know Your Fresh Food Trends
Make sure you’re up to speed with the latest trends in fresh food. Research popular dishes and ingredients that are currently making waves in the catering scene, especially in education settings. This will show your genuine passion for food and your ability to create exciting menus.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll be leading teams and training staff. Prepare examples of how you've successfully managed a kitchen or trained others in the past. Highlight your ability to motivate and develop a team, as this is crucial for the role.
✨Familiarise Yourself with Brand Standards
Understand the brand standards of the company you’re interviewing with. Be ready to discuss how you can uphold these standards while also bringing your own creative flair to the menus. This shows that you respect their values and are eager to contribute positively.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about the specific challenges they face in the Manchester area or how they envision the future of their menu offerings. This demonstrates your interest in the role and helps you gauge if it’s the right fit for you.
