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- Tasks: Lead a team to create exciting menus for schools and manage daily kitchen operations.
- Company: Join an innovative caterer dedicated to providing fresh, vibrant meals in the education sector.
- Benefits: Enjoy a competitive salary, term-time only hours, and a supportive work environment.
- Why this job: Be part of a family-oriented company that values creativity and employee development.
- Qualifications: Experience in catering or culinary management is preferred; passion for food is essential.
- Other info: Work Monday to Friday, with weekends off, perfect for students or those seeking work-life balance.
The predicted salary is between 38000 - 42000 £ per year.
The Company is an innovative fresh food contract caterer with an ethos to maintain a family feel, ensuring the production and delivery of exciting, innovative, and vibrant menus that offer the highest quality. They provide a bespoke service entirely dedicated to the education sector and are an established group with a proven track record in developing employees' skills.
The Package includes:
- ~£38,000 Salary
- ~ Term time only (42 Weeks)
- ~ Monday to Friday, 7am...
Chef Manager - Contract Catering - Education employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Contract Catering - Education
✨Tip Number 1
Familiarise yourself with the latest trends in contract catering, especially within the education sector. Being able to discuss innovative menu ideas and how they can enhance student experiences will show your passion and knowledge during any conversations.
✨Tip Number 2
Network with professionals in the catering and education industries. Attend relevant events or join online forums where you can connect with others who share your interests. This can lead to valuable insights and potential referrals.
✨Tip Number 3
Prepare to showcase your leadership skills and experience in managing a kitchen team. Think of specific examples where you've successfully led a team, resolved conflicts, or improved kitchen operations, as these will be key points of discussion.
✨Tip Number 4
Research the company’s ethos and values thoroughly. Be ready to articulate how your personal values align with theirs, particularly regarding quality food service and creating a family feel in the workplace.
We think you need these skills to ace Chef Manager - Contract Catering - Education
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with the ethos of the catering company. Highlight your alignment with their family feel and commitment to quality in your application.
Tailor Your CV: Make sure your CV reflects your experience in contract catering, particularly within the education sector. Emphasise any relevant skills or achievements that demonstrate your ability to create exciting and innovative menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and education. Discuss how your previous experiences have prepared you for this role and how you can contribute to their bespoke service.
Highlight Professional Development: Mention any training or development opportunities you've pursued in your application. The company values skill development, so showcasing your commitment to growth will make you stand out.
How to prepare for a job interview at Talent Hive
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh, innovative cooking. Discuss your experience with seasonal ingredients and how you can create exciting menus that cater to the education sector.
✨Highlight Your Management Skills
As a Chef Manager, you'll need to demonstrate your ability to lead a team. Share examples of how you've successfully managed kitchen staff, trained new employees, and maintained a positive work environment.
✨Understand the Education Sector
Familiarise yourself with the specific needs and preferences of students and educational institutions. Be prepared to discuss how you can tailor menus to meet dietary requirements and promote healthy eating habits.
✨Prepare Questions for the Interviewers
Show your interest in the company by preparing thoughtful questions. Ask about their approach to menu development, how they support employee growth, and what challenges they face in the education catering sector.
