At a Glance
- Tasks: Lead a kitchen team and prepare fresh, high-quality meals in a vibrant catering environment.
- Company: Join an award-winning contract caterer known for bespoke services and career growth opportunities.
- Benefits: Enjoy Monday to Friday hours, 10 weeks holiday, a pension scheme, and a stylish uniform.
- Other info: Located in Staines with free parking and excellent transport links.
- Why this job: This role offers a chance to innovate in food preparation while leading a passionate team.
- Qualifications: Must have experience as a Head Chef or Chef Manager in high-quality catering settings.
The predicted salary is between 29000 - 32000 £ per year.
Chef Manager – Education Catering £45,000 per annum | 45 hours per week | Term time only, 42 weeks Hertfordshire The Company An innovative, independently owned contract caterer specialising in education. An award-winning business with a passion for freshly prepared, nutritious food. A strong focus on seasonal British ingredients and partnerships with local suppliers. Committed to developing its people through training and career progression. The Package £45,000 per annum. Term time only – 42 weeks per year. 45 hours per week, Monday to Friday. Daytime hours. Training, development and career progression opportunities. The Role A hands-on Chef Manager position leading the catering operation at a busy secondary school with a sixth form. Overseeing breakfast, morning break and lunch services, alongside a separate sixth-form dining provision. Producing high-quality fresh food, with appealing hot and cold choices for students and staff. Leading, motivating and developing the catering team to deliver consistent food quality and efficient service. Managing food costs, labour budgets, ordering, stock control and waste. Building strong relationships with the school and responding to feedback from students and staff. Maintaining effective allergen controls, food safety procedures and accurate compliance records. The Requirements Proven Chef Manager or Head Chef experience within education contract catering. Experience delivering fresh food in a busy, high-volume catering environment. Strong leadership skills and the ability to organise and develop a successful team. Commercial awareness, including experience managing food costs and labour budgets. A genuine passion for nutritious food and engaging students with varied, appealing menus. Strong knowledge of food safety, allergen management and dietary requirements. Excellent communication and client relationship skills. Appointment subject to appropriate safeguarding and enhanced DBS checks. The Location Hertfordshire. Suitable for candidates commuting from surrounding areas including Barnet, Hatfield and St Albans. TPBN1_UKCT
Chef Manager employer: Talent Hive
Talent Hive is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of Birmingham. With competitive salaries, a generous bonus structure, and ample opportunities for professional growth, employees are empowered to excel in their roles while enjoying the vibrant local community. Join us to be part of a team that values your contributions and supports your career aspirations in the exciting world of hotel and MICE sales.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Talent Hive. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Talent Hive
Don't be shy about reaching out to Talent Hive directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Talent Hive and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Talent Hive
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
