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For Companies At a Glance
- Tasks: Lead a kitchen team and prepare fresh, high-quality meals in a vibrant catering environment.
- Company: Join an award-winning contract caterer known for bespoke services and career growth opportunities.
- Benefits: Enjoy Monday to Friday hours, 10 weeks holiday, a pension scheme, and a stylish uniform.
- Why this job: This role offers a chance to innovate in food preparation while leading a passionate team.
- Qualifications: Must have experience as a Head Chef or Chef Manager in high-quality catering settings.
- Other info: Located in Staines with free parking and excellent transport links.
The predicted salary is between 29000 - 32000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Company
- An innovative fresh food contract caterer.
- Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
- Bespoke service entirely dedicated to the education sector.
- An established group who have a proven track record developing employee\’s skills.
Package
- £42,000 Salary
- Term time only (42 Weeks)
- Monday to Friday, 7am – 3pm
- Discount\’s across the group
- Career progression
Role
- Chef Manager to prepare fresh food in a high-volume site, feeding around 600 per day.
- Chef Manager to work in an enthusiastic team of 12
- Chef Manager to run the day to day operations
- Chef Manager to build client relationships
Requirements
- Chef Manager with a background in B&I or Education contract catering is essential.
- A Self-starter with a passion for people development.
- A genuine love for food.
Location
- Stratford
- Great Transport routes
Contact Details
- Consultant: Danny Bates
- Telephone: 07570 299092
- Email: danny@talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260
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Chef Manager employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with other professionals in the catering industry. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, recipes, and cooking techniques. This not only demonstrates your passion for food but also helps you stand out to potential employers.
✨Tip Number 3
Research the company thoroughly before applying. Understand their values, mission, and the type of cuisine they specialise in. Tailoring your approach based on this knowledge can make a strong impression during any informal discussions.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've successfully managed a kitchen team and handled challenges. This will demonstrate your leadership skills and ability to thrive in a busy setting.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager or Head Chef, particularly in high-quality contract catering. Emphasise your skills in managing kitchen teams and your love for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership abilities. Mention specific examples of how you've successfully managed a kitchen team and delivered high-quality meals in a pressurised environment.
Highlight Financial Acumen: Since the role requires strong financial skills, include any relevant experience you have in budgeting, cost control, or producing healthy GP. This will demonstrate your capability to manage the financial aspects of the kitchen.
Showcase Your Culinary Creativity: In your application, mention any innovative dishes or menus you've created. This will help illustrate your forward-thinking approach to food and your ability to cater to diverse dietary needs.
How to prepare for a job interview at Talent Hive
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food during the interview. Share personal anecdotes about your culinary journey and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Chef Manager, you'll be leading a kitchen team. Be prepared to discuss your experience in managing and developing teams. Provide examples of how you've motivated staff and created a positive working environment in previous roles.
✨Demonstrate Financial Acumen
Since the role requires strong financial skills, be ready to talk about your experience with budgeting, cost control, and menu planning. Discuss how you've successfully managed food costs while maintaining quality in past positions.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities in a busy kitchen environment. Think of examples where you've handled pressure effectively or resolved conflicts within your team, as this will showcase your ability to thrive in high-stress situations.
