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For Companies At a Glance
- Tasks: Lead a team to create fresh, trendy breakfast and lunch menus for a vibrant office.
- Company: Join a growing catering company that is passionate about delivering exceptional food experiences.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and opportunities for career growth.
- Why this job: Be part of a dynamic team in a central Manchester location with a focus on quality and innovation.
- Qualifications: Experience in quality fresh food operations and strong financial management skills are essential.
- Other info: Accessible by public transport with local parking available at a reduced rate.
The predicted salary is between 42000 - 52000 £ per year.
The Company
- Our client simply LOVES great food!
- Operated by industry professionals and delivering a bespoke catering service for the B&I sector
- A growing company with excellent opportunities.
The Package
- up to £47,000 per annum inc £2k bonus
- Monday to Friday
- Day time hours
- Pension Scheme
- Career progression
The Job Role:
- B&I Chef Manager to oversee catering for a stunning client office in central Manchester
- The Chef Manager will be responsible for overseeing and producing a fresh on trend breakfast and lunch offering alongside hospitality for meetings and events.
- The Chef Manager will lead and develop a team 6.
The Requirements
- A Chef Manager with good experience in quality fresh food operations.
- A Chef manager who has their finger on the pulse and is in touch with high street food trends
- Strong financial acumen and the ability to manage food costs and produce a healthy GP
- A Self-starter and forward-thinking chef manager who leads from the front
- Computer literate and can liaise with clients
The Location
- Central Manchester
- Accessible via public transport
- Local parking available at a reduced rate
AMRT1_UKCT
Chef Manager employer: Talent Hive
Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Make sure to stay updated on the latest food trends and innovations in the catering industry. This will not only help you during interviews but also show that you're passionate about your role as a Chef Manager.
✨Tip Number 2
Network with other professionals in the B&I sector. Attend industry events or join relevant online groups to connect with people who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience in managing food costs and achieving healthy GP margins. Be ready to share specific examples of how you've successfully managed budgets in previous roles.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've developed and motivated teams in the past. Highlighting your ability to lead from the front will resonate well with us at StudySmarter.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in quality fresh food operations. Emphasize any previous roles where you managed a team and oversaw catering services, particularly in the B&I sector.
Craft a Compelling Cover Letter: In your cover letter, express your passion for great food and your understanding of current food trends. Mention specific examples of how you've successfully managed food costs and improved GP in past roles.
Showcase Leadership Skills: Highlight your leadership style and how you develop and motivate your team. Provide examples of how you've led from the front in previous positions, especially in high-pressure environments.
Demonstrate Financial Acumen: Include details about your experience with budgeting and managing food costs. If possible, quantify your achievements to show how you've positively impacted the financial performance of your previous employers.
How to prepare for a job interview at Talent Hive
✨Show Your Passion for Food
Make sure to express your love for great food during the interview. Share your experiences with fresh food operations and how you stay updated on high street food trends. This will demonstrate that you are not just a chef manager, but someone who truly cares about the culinary experience.
✨Highlight Your Leadership Skills
As a Chef Manager, you'll be leading a team of six. Be prepared to discuss your leadership style and provide examples of how you've successfully developed and motivated your team in previous roles. This will show that you can lead from the front and foster a positive working environment.
✨Demonstrate Financial Acumen
Since managing food costs and producing a healthy GP is crucial for this role, come ready to discuss your experience with budgeting and financial management in a kitchen setting. Highlight any specific strategies you've implemented to control costs while maintaining quality.
✨Prepare for Client Interaction
Being computer literate and able to liaise with clients is essential. Think of examples where you've successfully communicated with clients or stakeholders in the past. This will show that you can handle client relationships effectively and represent the company well.
