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- Tasks: Lead a vibrant kitchen team and create exciting menus for 1500 daily meals.
- Company: Join an innovative fresh food caterer dedicated to the education sector.
- Benefits: Enjoy a £42,000 salary, term-time only hours, and career progression opportunities.
- Why this job: Be part of a family-oriented company that values employee development and quality food.
- Qualifications: Experience in B&I or Education contract catering is essential; passion for food and people is a must.
- Other info: Located in Newham, London, with a supportive team environment.
The predicted salary is between 42000 - 42000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Company
An innovative fresh food contract caterer.
Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
Bespoke service entirely dedicated to the education sector.
An established group who have a proven track record developing employee\’s skills.
Package
£42,000 Salary
Term time only (42 Weeks)
Monday to Friday, 7am – 3pm
Discount\’s across the group
Career progression
Role
Chef Manager to prepare fresh food in a high-volume site, feeding around 600 per day.
Chef Manager to work in an enthusiastic team of 12
Chef Manager to run the day to day operations
Chef Manager to build client relationships
Requirements
Chef Manager with a background in B&I or Education contract catering is essential.
A Self-starter with a passion for people development.
A genuine love for food.
Location
Stratford
Great Transport routes
Contact Details
Consultant: Danny Bates
Telephone:
Email:
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on
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Contact Detail:
Talent Hive Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in education contract catering. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed a team or developed staff. Prepare specific examples that highlight your ability to motivate and inspire a kitchen team.
✨Tip Number 3
Familiarise yourself with current trends in school catering and menu design. Being able to discuss innovative ideas for menus that cater to diverse dietary needs will demonstrate your passion for food and commitment to quality.
✨Tip Number 4
Research the company’s ethos and values thoroughly. Be prepared to articulate how your personal values align with theirs, particularly regarding family feel and quality service in the education sector.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef Manager position. Tailor your application to highlight your relevant experience in high-volume catering and team leadership.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant qualifications. Highlight your achievements in previous roles, especially those related to menu design and client relationship building.
Write a Strong Cover Letter: In your cover letter, express your passion for food and people development. Mention why you are interested in this role specifically and how your background aligns with the company's ethos of providing high-quality service in the education sector.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Talent Hive
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share your experiences with different cuisines and how you stay updated on food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Chef Manager, you'll be leading a team of 12. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed kitchen teams in the past. This will show that you're capable of fostering a positive work environment.
✨Discuss Menu Innovation
Since the role involves designing exciting and vibrant menus, come prepared with ideas or examples of innovative dishes you've created. This will showcase your creativity and ability to deliver high-quality meals that cater to diverse tastes.
✨Emphasise Client Relationship Building
Building strong client relationships is key in this role. Be ready to talk about your experience in managing client expectations and how you've successfully collaborated with clients in previous positions. This will highlight your interpersonal skills and dedication to service excellence.
