Chef de Partie

The Company

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• Our client offers a service to some of the most valued airline customers.
• An established group who have a proven track record developing employees skills.
• A company conscious of consistency and providing exceptional levels of culinary standards.

The Package

• £34,000 per annum
• 40 hours a week
• Uniform provided
• Excellent work/life balance
• 4 shifts on and 2 off
• Pension Scheme
• Occasional overtime
• Free meals on duty

The Job Role

• Chef de Partie to help oversee a fast paced kitchen.
• Chef de Partie will be working within a fresh food operation
• Production kitchen environment
• Day time shifts only, no evenings
• You will maintain meal quality and consistency by following spec\’d recipes.

The Requirements

• The successful Chef de Partie will need to 3 years catering experience
• Passionate individual who relishes career progression
• A self-starter with a strong team ethic
• Enthusiasm and willingness to progress your career
• Chef de Partie to have passion for food

The Location

• Crawley
• Parking available

TH Contact Details
Consultant: Adrian Pate
Telephone: 07496 598397

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