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- Tasks: Prepare traditional pub dishes and manage kitchen operations.
- Company: Join a historic 17th-century coaching inn in the stunning Peak District.
- Benefits: Enjoy free meals, uniform, laundry service, and staff parking.
- Why this job: Be part of a friendly team and develop your culinary skills in a vibrant environment.
- Qualifications: Must have relevant chef qualifications and food hygiene certification.
- Other info: Flexible full-time or part-time hours available, including weekends.
The predicted salary is between 27600 - 29400 £ per year.
Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 – £35,000 per annum dependent on experience and skills.
Our client is a 17th-century coaching inn located in the heart of the Peak District National Forest. They are looking to recruit a hands-on Sous Chef for their 10-bedroomed Pub, Cafe, and Restaurant.
They are looking for qualified and experienced Chefs to join their busy kitchen team. This role requires someone who is fully familiar with kitchen operations and Environmental Health (EHO) standards. As part of a small but dedicated team, you\’ll be expected to occasionally run the kitchen independently, managing between 30 and 60 covers over a 9-hour shift.
Are you the right person for the job?
- Relevant chef qualifications and food hygiene certification
- Confidence in running a kitchen during solo shifts
- Good understanding of EHO and kitchen safety standards
- A team player with a can-do attitude and strong work ethic
- Flexibility to work full-time or part-time, including weekends on rotation
What will your role look like?
- Preparing traditional pub dishes to a high standard
- Running the pass and managing service when working on your own
- Maintaining kitchen hygiene in line with EHO regulations
- Supporting with general kitchen duties, including pot washing as needed
- Working collaboratively with the Head Chef and wider team
What can you expect in return?
- Friendly working environment
- Free uniform and laundry service
- Meals on duty
- Free staff parking
What\’s next? It\’s easy! Click “APPLY” now! We can\’t wait to hear from you!
Your data will be handled in line with GDPR
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Sous Chef employer: Talent Finder
Contact Detail:
Talent Finder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine style of the establishment. Researching their menu and understanding their culinary approach will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have insights about the kitchen culture at this particular venue. Personal connections can often lead to valuable recommendations or tips that could give you an edge.
✨Tip Number 3
Prepare to discuss your experience with EHO standards and kitchen safety during the interview. Being able to articulate your knowledge and past experiences in maintaining hygiene and safety will show that you are a responsible candidate.
✨Tip Number 4
Be ready to showcase your teamwork skills and flexibility. Since the role requires collaboration with the Head Chef and adaptability to different shifts, sharing examples of how you've successfully worked in a team and handled varying schedules will be beneficial.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant chef qualifications, experience in kitchen operations, and any food hygiene certifications. Emphasise your ability to run a kitchen independently and your understanding of EHO standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in managing kitchen teams. Mention specific examples of how you've maintained high standards in previous roles and your flexibility to work various shifts.
Showcase Your Skills: In your application, include specific skills that align with the job description, such as preparing traditional pub dishes, managing service during solo shifts, and maintaining kitchen hygiene. This will demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Talent Finder
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, such as photos or a portfolio, to demonstrate your culinary creativity and expertise.
✨Understand EHO Standards
Familiarise yourself with Environmental Health standards and be ready to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and can maintain high hygiene standards.
✨Demonstrate Leadership Abilities
Since you'll occasionally run the kitchen independently, highlight any past experiences where you've successfully managed a team or taken charge during busy service times. This will show your confidence and capability in a leadership role.
✨Emphasise Teamwork and Flexibility
Talk about your ability to work collaboratively with others and your willingness to adapt to different shifts, including weekends. This is crucial in a busy kitchen environment where teamwork is essential for success.
