At a Glance
- Tasks: Join our kitchen team to prepare delicious pub dishes and manage service.
- Company: Work at a charming 17th-century coaching inn in the stunning Peak District.
- Benefits: Enjoy a friendly environment, free meals on duty, and staff parking.
- Other info: Flexible hours available; full-time or part-time options to suit your schedule.
- Why this job: Perfect for those who love cooking and want to grow in a supportive team.
- Qualifications: Must have chef qualifications, food hygiene certification, and kitchen management skills.
The predicted salary is between 27500 - 35000 £ per year.
Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on experience and skills.
Our client is a 17th-century coaching inn located in the heart of the Peak District National Forest. They are looking to recruit a hands-on Sous Chef for their 10-bedroomed Pub, Cafe, and Restaurant.
They are looking for qualified and experienced Chefs to join their busy kitchen team. This role requires someone who is fully familiar with kitchen operations and Environmental Health (EHO) standards. As part of a small but dedicated team, you\'ll be expected to occasionally run the kitchen independently, managing between 30 and 60 covers over a 9-hour shift.
Are you the right person for the job?
- Relevant chef qualifications and food hygiene certification
- Confidence in running a kitchen during solo shifts
- Good understanding of EHO and kitchen safety standards
- A team player with a can-do attitude and strong work ethic
- Flexibility to work full-time or part-time, including weekends on rotation
What will your role look like?
- Preparing traditional pub dishes to a high standard
- Running the pass and managing service when working on your own
- Maintaining kitchen hygiene in line with EHO regulations
- Supporting with general kitchen duties, including pot washing as needed
- Working collaboratively with the Head Chef and wider team
What can you expect in return?
- Friendly working environment
- Free uniform and laundry service
- Meals on duty
- Free staff parking
What\'s next? It\'s easy! Click “APPLY” now! We can\'t wait to hear from you!
Your data will be handled in line with GDPR
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Sous Chef in Hope Valley employer: Talent Finder
Join a vibrant team at our historic 17th-century coaching inn nestled in the stunning Peak District National Forest, where we pride ourselves on creating a friendly and supportive work environment. As a Sous Chef, you'll enjoy competitive pay, flexible working hours, and opportunities for professional growth while preparing delicious traditional pub dishes. With benefits like free meals on duty and staff parking, this is an excellent opportunity for passionate chefs looking to make their mark in a unique culinary setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hope Valley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Talent Finder. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Talent Finder
Don't be shy about reaching out to Talent Finder directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Hope Valley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Talent Finder and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Talent Finder
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
