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- Tasks: Join our kitchen team to prepare delicious pub dishes and manage service.
- Company: Work at a charming 17th-century coaching inn in the stunning Peak District.
- Benefits: Enjoy a friendly environment, free meals on duty, and staff parking.
- Why this job: Perfect for those who love cooking and want to grow in a supportive team.
- Qualifications: Must have chef qualifications, food hygiene certification, and kitchen management skills.
- Other info: Flexible hours available; full-time or part-time options to suit your schedule.
The predicted salary is between 27500 - 35000 £ per year.
Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 – £35,000 per annum dependent on experience and skills.
Our client is a 17th-century coaching inn located in the heart of the Peak District National Forest. They are looking to recruit a hands-on Sous Chef for their 10-bedroomed Pub, Cafe, and Restaurant.
They are looking for qualified and experienced Chefs to join their busy kitchen team. This role requires someone who is fully familiar with kitchen operations and Environmental Health (EHO) standards. As part of a small but dedicated team, you\’ll be expected to occasionally run the kitchen independently, managing between 30 and 60 covers over a 9-hour shift.
Are you the right person for the job?
- Relevant chef qualifications and food hygiene certification
- Confidence in running a kitchen during solo shifts
- Good understanding of EHO and kitchen safety standards
- A team player with a can-do attitude and strong work ethic
- Flexibility to work full-time or part-time, including weekends on rotation
What will your role look like?
- Preparing traditional pub dishes to a high standard
- Running the pass and managing service when working on your own
- Maintaining kitchen hygiene in line with EHO regulations
- Supporting with general kitchen duties, including pot washing as needed
- Working collaboratively with the Head Chef and wider team
What can you expect in return?
- Friendly working environment
- Free uniform and laundry service
- Meals on duty
- Free staff parking
What\’s next? It\’s easy! Click “APPLY” now! We can\’t wait to hear from you!
Your data will be handled in line with GDPR
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Sous Chef employer: Talent Finder
Contact Detail:
Talent Finder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine style of the establishment. Researching their menu will not only help you understand their culinary approach but also allow you to discuss how your skills can enhance their offerings during an interview.
✨Tip Number 2
Showcase your knowledge of Environmental Health standards. Be prepared to discuss how you ensure kitchen safety and hygiene in your previous roles, as this is crucial for the Sous Chef position.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of when you've successfully managed a kitchen or led a team. This will highlight your ability to run the kitchen independently, which is a key requirement for this role.
✨Tip Number 4
Be flexible and open about your availability. Since the role requires working weekends and varying shifts, showing that you can adapt to the schedule will make you a more attractive candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant chef qualifications, experience in kitchen operations, and any food hygiene certifications. Emphasise your ability to run a kitchen independently and your understanding of EHO standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in managing kitchen teams. Mention specific examples of how you've maintained high standards in previous roles and your flexibility in working hours.
Showcase Your Skills: In your application, include specific skills that align with the job description, such as preparing traditional pub dishes, managing service during solo shifts, and maintaining kitchen hygiene. This will demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Talent Finder
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of how you've contributed to menu development or improved kitchen operations.
✨Demonstrate Knowledge of EHO Standards
Since the role requires familiarity with Environmental Health standards, be ready to talk about your understanding of kitchen safety and hygiene practices. You might even want to mention any relevant certifications you hold.
✨Exhibit Teamwork and Leadership Qualities
As a Sous Chef, you'll need to work well with others and occasionally lead the kitchen. Share examples of how you've successfully collaborated with a team or managed a kitchen during busy shifts.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific situations in the kitchen, such as managing a busy service or resolving conflicts among team members. Think through your responses ahead of time to demonstrate your problem-solving skills.
