At a Glance
- Tasks: Break down full carcasses and prepare high-quality cuts in a fast-paced environment.
- Company: A specialist wholesale butcher known for ethically sourced, high-quality meat.
- Benefits: Competitive salary, 20 days holiday, employer pension contribution, and no weekend work.
- Other info: Be part of a family-run business committed to sustainable farming and high-welfare standards.
- Why this job: Join a team that values craftsmanship and integrity while producing the best-tasting meat.
- Qualifications: Proven butchery experience with strong whole-carcass skills and excellent knife skills.
The predicted salary is between 32500 - 32500 £ per year.
Location: Fareham, Hampshire
Job Type: Full-time, Permanent
Hours: Monday to Friday, 6:00 am - 2:00 pm
Salary: £32,500 per annum
About Our Client
Our client is a specialist wholesale butcher known for producing high-quality, ethically sourced meat. From pasture-raised beef to slow-grown poultry, every product is selected for its flavour and quality, reflecting a commitment to traditional farming and high welfare standards. They supply Michelin-starred restaurants, premium pubs, and independent butchers across London and the UK.
Role Overview
Our client is looking for a skilled, experienced butcher who takes pride in their craft. This is a hands-on, production-focused role working with full carcasses, breaking them down to precise specifications in a fast-paced environment. You will be part of a small, highly capable team, with around 95% of your time spent on practical butchery. This role is not suitable for candidates with retail-only or counter-service experience.
What You’ll Be Doing
- Breaking down full carcasses (beef, pork, lamb) with precision and consistency
- Preparing and portioning high-quality cuts, including aged beef and seasonal poultry
- Applying traditional butchery techniques to maximise yield and quality
- Maintaining strict food safety, storage, and cold-chain standards
- Working nose-to-tail to ensure full utilisation of each carcass
- Producing cuts to exact customer specifications
- Collaborating with the production team to meet daily targets
- Keeping your workspace clean, organised, and compliant
- Supporting weekly close-down, including cleaning and stock control
What We’re Looking For
Essential- Proven experience as a butcher in a production or wholesale environment
- Strong whole-carcass butchery skills (essential)
- Not suitable for retail-only or catering-only backgrounds
- Excellent knife skills and attention to detail
- A team player who can also work independently
- Reliable, hardworking, and takes pride in their work
- Comfortable with physically demanding tasks
- Knowledge of meat ageing and maturation processes
What You’ll Get in Return
- 20 days holiday plus bank holidays
- Site closed on bank holidays, Christmas Day, and Boxing Day
- Employer pension contribution
- On-site parking
- Monday-Friday schedule - no weekend work
- Two unpaid breaks each morning
Why Join Our Client
- Craftsmanship & Integrity: Join a team that champions old-fashioned butchery skills, with a mission to revive Britain’s forgotten flavours
- Ethically Sourced Products: Work with livestock raised on pasture and slow-grown to full maturity, producing the best-tasting meat in Britain
- Community & Culture: Be part of a family-run, values-driven business that takes pride in sustainable farming and high-welfare animal husbandry
Your data will be handled in line with GDPR.
Butcher (Wholesale) in Portsmouth employer: Talent Finder
Our client is an exceptional employer, offering a unique opportunity to work in a family-run, values-driven business that prioritises craftsmanship and integrity. With a commitment to ethical sourcing and sustainable farming, employees enjoy a supportive work culture, competitive salary, and generous benefits including 20 days holiday plus bank holidays, all while honing their butchery skills in a hands-on environment. Located in Fareham, Hampshire, this role provides a fulfilling career path for those passionate about high-quality meat production and traditional butchery techniques.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher (Wholesale) in Portsmouth
✨Tip Number 1
Get to know the company! Research their values and products, especially their commitment to high-quality, ethically sourced meat. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your butchery skills! If you can, find a way to demonstrate your whole-carcass butchery techniques. Whether it's through a mock interview or a practical test, showing off your knife skills and attention to detail can really set you apart from the competition.
✨Tip Number 3
Network with industry professionals! Attend local butcher events or join online forums where you can connect with others in the field. Building relationships can lead to job opportunities and insider tips on landing that perfect role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows that you’re proactive and serious about joining a team that values craftsmanship and integrity in butchery.
We think you need these skills to ace Butcher (Wholesale) in Portsmouth
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you dive into your application, make sure to read the job description from top to bottom. It’ll give you a clear idea of what we’re looking for and help you tailor your application to match our needs.
Showcase Your Skills:When writing your application, highlight your butchery skills and experience. We want to see your expertise in breaking down full carcasses and any traditional techniques you’ve mastered. Don’t be shy—this is your chance to shine!
Be Authentic:Let your personality come through in your application. We’re not just looking for a list of qualifications; we want to know who you are and why you’re passionate about butchery. Share your story and what drives you in this craft.
Apply Through Our Website:Once you’ve polished your application, head over to our website to submit it. It’s the easiest way for us to receive your details, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Talent Finder
✨Know Your Cuts
Before the interview, brush up on your knowledge of different meat cuts and butchery techniques. Be ready to discuss how you break down full carcasses and the specific cuts you excel at. This shows your passion for the craft and that you understand the role inside out.
✨Showcase Your Skills
If possible, bring along a portfolio or examples of your previous work. Whether it's photos of your best cuts or descriptions of your experience with whole-carcass butchery, this tangible evidence can really impress. It’s all about demonstrating your hands-on skills and attention to detail.
✨Understand Their Values
Research the company’s commitment to ethical sourcing and traditional farming practices. Be prepared to discuss how your values align with theirs, especially regarding high welfare standards and sustainable practices. This will show that you’re not just looking for any job, but that you genuinely want to be part of their mission.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to meet tight deadlines or maintain quality under pressure. Practising your responses will help you articulate your experience effectively during the interview.
