At a Glance
- Tasks: Create delicious breakfast and bar menu dishes in a vibrant kitchen.
- Company: Reputable destination in the North Cotswolds known for food and hospitality.
- Benefits: Competitive salary, gratuities, career progression, and free hotel stay annually.
- Other info: Enjoy a positive work-life balance with flexible shifts and sustainability focus.
- Why this job: Join a passionate team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience in a commercial kitchen and strong multitasking abilities.
The predicted salary is between 32000 - 32000 £ per year.
Location: North Cotswolds (OX15 5BB)
Salary: £29,000-£32,000 per annum
Hours: 40-45 hours per week (rota-based). Part-time hours may also be considered.
Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required.
Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course. Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests.
The Role
To be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings, in line with the business values of professionalism, integrity, and teamwork. You will thrive in a fast-paced, demanding kitchen environment and take pride in delivering consistent, first-class food while sharing knowledge of local and homegrown produce.
Key responsibilities:
- Deliver an excellent food experience with a focus on breakfast and bar menu service
- Understand menu items and ensure dishes are consistently produced to a high standard
- Work effectively both independently and as part of a team
- Assist with preparation and input into menu development where required
- Understand dietary requirements and ensure food is delivered accordingly
- Maintain high standards of cleanliness and food safety at all times
- Take responsibility for health & safety compliance and reporting concerns
- Step up confidently when required to support kitchen leadership
- Work collaboratively with the Head Chef and Sous Chef to ensure smooth service
- Champion local, seasonal, and homegrown produce (Ecology Island concept)
- Maintain professionalism, punctuality, and a positive attitude
- Be flexible to work shifts, including weekends and evenings
- Contribute to sustainability and environmental awareness in daily operations
What We're Looking For
- Experience working in a commercial kitchen (Rosette-level experience preferred)
- Ability to work under pressure in a busy breakfast service
- Strong multitasking and time management skills
- Good spoken English
- Excellent hygiene and food safety standards
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Problem-solving ability and calm approach under pressure
- High attention to detail and plate presentation
- Right to work in the UK
- Physical fitness for long periods on your feet
- Passion for food and hospitality
What's In It For You
- Share of gratuities
- Staff uniform
- Career progression opportunities
- 29 days holiday (including bank holidays)
- Staff parking available on site
- Pension scheme
- Free hot drinks and fruit in the staff area
- Use of the golf course (restrictions apply)
- Staff restaurant discount
- One free hotel stay per year + discounted family/friends rates
- Long service awards
- Bike to work scheme
- Overtime is available
What's next? It's easy! Click APPLY now! We can't wait to hear from you! Your data will be handled in line with GDPR.
Breakfast & Daytime Chef in Oxford employer: Talent Finder
Join a vibrant team in the picturesque North Cotswolds, where we pride ourselves on delivering exceptional dining experiences in a supportive and positive work environment. As a Breakfast & Daytime Chef, you'll enjoy a competitive salary, career progression opportunities, and unique perks such as free hotel stays and access to our award-winning golf course. We are committed to fostering a culture of teamwork and sustainability, ensuring that every employee feels valued and empowered to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast & Daytime Chef in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Talent Finder. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Talent Finder
Don't be shy about reaching out to Talent Finder directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast & Daytime Chef in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Talent Finder and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Talent Finder
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
