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- Tasks: Support the Head Chef and lead kitchen sections in a professional environment.
- Company: Respected golf club offering a welcoming and high-standard hospitality experience.
- Benefits: Enjoy a genuine work-life balance with structured hours and no late-night shifts.
- Why this job: Join a stable operation and work closely with an award-winning Head Chef.
- Qualifications: Proven experience as a Sous Chef with a focus on fresh food and team leadership.
- Other info: Opportunity for career growth in a supportive kitchen culture.
The predicted salary is between 28800 - 43200 ÂŁ per year.
Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities.
This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life balance than traditional hospitality roles.
What's in it for you?
- Genuine work–life balance compared to traditional hospitality roles
- No late-night finishes as standard
- Structured rotas with sensible, predictable hours
- A professional, well-organised kitchen environment
- The opportunity to work closely with a high-calibre, award-winning Head Chef
- A stable, growing operation with long-term ambition
- Supportive management that values kitchen culture and wellbeing
Are you the right person for the job?
- Proven experience at Sous Chef or Senior Sous Chef level
- Strong focus on fresh food and consistent execution
- Confident leading by example in a busy kitchen environment
- Organised, reliable, and comfortable working as part of a close-knit team
- Sound understanding of food safety, allergens, and kitchen compliance
- Experience in golf clubs, hotels, or event-led kitchens is an advantage but not essential
What will your role look like?
- Supporting the Head Chef in the day-to-day running of the kitchen
- Deputising for the Head Chef when required
- Being hands-on during service and leading kitchen sections
- Delivering consistently high standards across members' dining, bar food, society catering, weddings, and private events
- Preparing, cooking, and presenting fresh, homemade food using quality ingredients
- Training, mentoring, and developing junior chefs
- Maintaining excellent hygiene, safety, and organisational standards
- Assisting with menu development, stock control, and food cost management
What's next?
It's easy! Click “APPLY” now! We can’t wait to hear from you!
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Senior Sous Chef in Guildford employer: Talent Finder
Contact Detail:
Talent Finder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the golf club. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your talent and passion for fresh food, plus it gives you a chance to connect with potential colleagues.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the golf club. Express your interest in the Senior Sous Chef position and ask if they’d be open to a chat about their kitchen culture and needs.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we love seeing passionate chefs like you taking the initiative!
We think you need these skills to ace Senior Sous Chef in Guildford
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef or Senior Sous Chef. We want to see how you've led teams and maintained high standards in the kitchen, so don’t hold back!
Be Personal and Authentic: Let your personality shine through in your application! We love seeing genuine passion for cooking and hospitality, so share your story and what drives you in the kitchen. It helps us get to know you better.
Tailor Your Application: Make sure to tailor your application to the specific role at our golf club. Mention your understanding of fresh food preparation and any relevant experience in similar environments. This shows us you’re serious about joining our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures it gets to the right people. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Talent Finder
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Research seasonal produce and local suppliers, as this shows your commitment to quality and sustainability, which is key for a Senior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Be ready to discuss how you handle pressure during busy service times and how you mentor junior chefs, as this will highlight your ability to support the Head Chef.
✨Understand the Kitchen Culture
Familiarise yourself with the specific kitchen culture of the golf club. Mention any experience you have in similar environments, and express your enthusiasm for maintaining a positive and organised kitchen atmosphere.
✨Be Ready for Practical Questions
Expect to answer practical questions about food safety, allergens, and compliance. Brush up on your knowledge of these areas, as they are crucial for maintaining high standards in the kitchen and ensuring guest safety.
