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- Tasks: Create dynamic brunch menus and lead a vibrant kitchen team.
- Company: Local independent business in the multicultural hub of Eddington, Cambridge.
- Benefits: ÂŁ30,000+ salary, 32 days holiday, and opportunities for career growth.
- Why this job: Unleash your culinary creativity in a fun, open kitchen environment.
- Qualifications: Experience in fine dining and team management is essential.
- Other info: Join us for unique dining experiences and themed events!
Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes.
Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow!
Are you the right person for the job?
- Experience is essential for this role
- Experience in fine dining
- You can manage a team and help them evolve
- A great attitude is a must; as a good working environment for all staff is paramount
What will your role look like?
- You will assist the head chef curate seasonal menus, fine dining events, 6‑course tastings, and other dining experiences
- You will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items
- You will contribute to themed events like Mexican fiestas with homemade tacos or sit‑down formal evenings
- You will contribute to the flavours of the gelato that is freshly crafted on‑site
- You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing
What can Dulcedo Social give to you?
- 32 days holiday per year in total
- As the company grows, there will be opportunities to move upwards within it
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Brunch Chef in Cambridge employer: Talent Finder
Contact Detail:
Talent Finder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch Chef in Cambridge
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any unique dining experiences you've created. A well-presented portfolio can really make you stand out during interviews.
✨Tip Number 2
Network like a pro! Attend local food events or culinary workshops in Cambridge. Meeting other chefs and foodies can lead to valuable connections and even job opportunities.
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience with fine dining and team management. Be ready to share how you can contribute to creating dynamic menus and engaging dining experiences.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Brunch Chef in Cambridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary creativity shine through! Share your experiences and what excites you about crafting diverse menus. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Brunch Chef role. Highlight any fine dining experience and team management skills. We’re looking for someone who can lead and inspire, so show us how you’ve done that before!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our dynamic kitchen team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you, so hit that 'APPLY' button!
How to prepare for a job interview at Talent Finder
✨Know Your Culinary Styles
Familiarise yourself with the diverse culinary styles mentioned in the job description. Be ready to discuss how you can incorporate elements from Classic French, Mexican, Indian, and other cuisines into your menu ideas. This shows your passion for pushing culinary boundaries and your understanding of the restaurant's vision.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff and creating a positive working environment. This role requires strong leadership, so demonstrating your ability to evolve a team will set you apart.
✨Bring Your Creativity to the Table
Think of unique menu ideas or themed events you could propose during the interview. Whether it's a new take on brunch or an innovative fine dining experience, showcasing your creativity will resonate well with the hiring team and align with their goal of crafting a dynamic menu.
✨Understand Food Safety and HACCP
Brush up on your knowledge of food safety regulations and HACCP management. Be prepared to discuss how you would ensure compliance in the kitchen. This is crucial for maintaining high standards and will demonstrate your professionalism and commitment to quality.
