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- Tasks: Create delicious brunch dishes and push culinary boundaries.
- Company: Local independent business with a passion for innovation.
- Benefits: Competitive salary, flexible hours, and a creative kitchen environment.
- Why this job: Join a vibrant team and showcase your culinary skills every day.
- Qualifications: Experience as a Sous Chef or CDP with a flair for creativity.
- Other info: Exciting opportunity to grow in a supportive and dynamic setting.
The predicted salary is between 24000 - 36000 £ per year.
Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience
Are you a Sous Chef or CDP with a passion for pushing culinary boundaries?
Then look no further!
You will be an experienced and innovative Chef, excited to get stuck into this new opportunity.
Our client is a local, independent business that aims to...
Please click on the apply button to read the full job description.
Brunch Chef employer: Talent Finder
Contact Detail:
Talent Finder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on your social media. Tag the restaurant you're applying to; it shows initiative and creativity!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Bring ideas to the table that align with their style – it’ll show you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you eager to join the culinary scene!
We think you need these skills to ace Brunch Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about brunch. We want to see your personality and passion for pushing those culinary boundaries.
Tailor Your CV: Make sure your CV is tailored to the Brunch Chef role. Highlight relevant experience, especially any innovative dishes you've created or unique brunch concepts you've worked on. We’re looking for someone who stands out!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit. Be specific about your skills and experiences that align with the job description. We love a good story, so don’t be afraid to share your culinary adventures!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Talent Finder
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite brunch dishes. Show them you’re not just a chef, but an innovator who loves pushing boundaries in the kitchen.
✨Show Your Passion
Let your enthusiasm for brunch cooking shine through. Talk about what excites you about this role and how you can contribute to their vision. A genuine passion can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about your experience with specific ingredients or cooking methods. Be ready to share examples of how you've tackled challenges in the kitchen and what you've learned from them.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, their approach to brunch, or how they foster creativity in the kitchen. This shows you’re genuinely interested and eager to be part of their team.
