Procurement Manager - Food

Procurement Manager - Food

Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead procurement and category management for food, ensuring quality and efficiency.
  • Company: Join a leading name in the Consumer sector focused on guest experience.
  • Benefits: Enjoy hybrid work, a competitive salary, a 15% bonus, and additional perks.
  • Why this job: Be part of a fast-paced team driving food innovation and supplier relationships.
  • Qualifications: Experience in food procurement, strong negotiation skills, and knowledge of food safety.
  • Other info: This is a 12-month fixed-term contract based in Hertfordshire.

The predicted salary is between 43200 - 72000 £ per year.

Procurement Manager – Food (12-Month FTC)

Location: Hybrid (3 days a week) HQ in Hertfordshire

Contract: 12-month Fixed Term Contract

Salary: Up to £60,000 + 15% Bonus + additional benefits

A leading name in the Consumer sector is looking for an experienced Procurement Manager – Food to join their team. This is a fantastic opportunity to work with a fast-paced, guest-focused business.

Working closely with senior procurement, supply chain, and food technical teams, this role will lead end to end procurement and category management activity across a Food spend portfolio.

Key Responsibilities:

  • Develop and manage strategic supplier relationships within the food category
  • Deliver best-in-class value through sourcing, negotiating, and contracting
  • Collaborate cross-functionally to ensure supply chain efficiency and food safety compliance
  • Drive continuous improvement initiatives across product availability, value, and guest experience
  • Contribute to wider procurement strategy and support key brand initiatives

What We’re Looking For:

  • Demonstrable Food procurement experience, ideally within leisure, hospitality, or retail environments
  • Knowledgeable across Food categories, ideally across Meat & Fish
  • Strong commercial acumen and supplier negotiation skills
  • Sound understanding of food specifications, allergens, and food safety requirements
  • A collaborative team player with excellent stakeholder engagement skills

Please apply to the advert or email your CV to brad@talentdrive.co.uk

Procurement Manager - Food employer: Talent Drive | B Corp™

Join a leading name in the Consumer sector as a Procurement Manager - Food, where you will thrive in a dynamic and guest-focused environment. With a hybrid working model based in Hertfordshire, you will benefit from a competitive salary, a generous bonus structure, and a culture that prioritises collaboration and continuous improvement. This role offers significant opportunities for professional growth and development, making it an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Talent Drive | B Corp™ Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Procurement Manager - Food

Tip Number 1

Network with professionals in the food procurement sector. Attend industry events or join relevant online forums to connect with others who can provide insights and potentially refer you to opportunities.

Tip Number 2

Research the company thoroughly. Understand their values, recent projects, and challenges in the food procurement space. This knowledge will help you tailor your conversations and demonstrate your genuine interest during interviews.

Tip Number 3

Prepare to discuss specific examples of your past procurement successes. Highlight your negotiation skills and how you've improved supplier relationships or achieved cost savings in previous roles.

Tip Number 4

Showcase your understanding of food safety regulations and specifications. Being well-versed in these areas will set you apart as a candidate who is not only experienced but also compliant with industry standards.

We think you need these skills to ace Procurement Manager - Food

Food Procurement Experience
Supplier Relationship Management
Negotiation Skills
Category Management
Commercial Acumen
Knowledge of Food Categories
Understanding of Food Specifications
Allergen Awareness
Food Safety Compliance
Cross-Functional Collaboration
Stakeholder Engagement
Continuous Improvement Initiatives
Analytical Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Procurement Manager - Food position. Tailor your application to highlight relevant experience in food procurement, especially within leisure, hospitality, or retail.

Highlight Relevant Experience: In your CV and cover letter, emphasise your demonstrable food procurement experience. Provide specific examples of how you've developed supplier relationships, negotiated contracts, and contributed to procurement strategies in previous roles.

Showcase Your Skills: Make sure to showcase your strong commercial acumen and negotiation skills. Mention any relevant certifications or training related to food safety, specifications, and allergens that would make you a strong candidate for this role.

Craft a Compelling Cover Letter: Write a tailored cover letter that connects your background with the company's needs. Discuss your collaborative approach and stakeholder engagement skills, and express your enthusiasm for contributing to their procurement strategy and guest experience.

How to prepare for a job interview at Talent Drive | B Corp™

Know Your Food Categories

Make sure you have a solid understanding of the food categories relevant to the role, especially Meat & Fish. Be prepared to discuss your experience and knowledge in these areas during the interview.

Demonstrate Negotiation Skills

Prepare examples of successful negotiations you've conducted in the past. Highlight how your strategies led to cost savings or improved supplier relationships, as this will showcase your commercial acumen.

Showcase Collaboration Experience

Since the role requires cross-functional collaboration, think of instances where you've worked with different teams. Be ready to explain how you ensured efficiency and compliance in those situations.

Understand Food Safety Regulations

Brush up on food safety requirements and allergen management. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in procurement.

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