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- Tasks: Join us as a Commis Chef, cooking and presenting delicious meals daily!
- Company: We're an award-winning independent caterer in London, passionate about great food and social responsibility.
- Benefits: Enjoy free meals, a pension scheme, life assurance, and 28 days holiday!
- Why this job: Work with experienced chefs, learn new skills, and be part of a creative, dynamic team.
- Qualifications: A passion for food, eagerness to learn, and strong communication skills are essential.
- Other info: Weekends off and a vibrant work culture await you!
The predicted salary is between 24000 - 36000 £ per year.
Job role : Commis Chef /Grab & Go Chef Location : Central London Salary : £30,000 per annum Shift Pattern : Monday-Friday, 37.5 hours, weekends off! Our client have an exciting opportunity for a Commis Chef (Grab & Go)to work in their prestigious contract catering site in the heart of London. Do you love the thought of a chef career, working with experienced professionals and cooking great food? Commis Chef Duties: Following directions provided by the Head Chef or Sous Chef Learning food preparation techniques Cooking and presenting meals to a high standard Working under pressure to ensure meals are served on time Monitoring portion and waste control Keeping your area of the kitchen safe and sanitary Improving your food preparation methods based on feedback Assisting in other areas of the kitchen when required Commis Chef Requirements: A genuine passion for food A strong interest to have a career in cooking A desire to want to learn Good listening skills Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Possess the ability to work under pressure Excellent organisational and planning skills Punctual and reliable Commis Chef Additional Benefits: Free meals at work Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance at two times salary Company events including all company Christmas party Recognition schemes and people awards Family friendly support The holiday allowance is 28 days including bank holidays Bicycle Parking Onsite Who we are: They are a young and dynamic independent caterer based in the South East. They are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. They believe in creating memorable experiences for their customers through their vibrant, creative, and sustainable food offerings. They operate coffee bars, staff restaurants, and delis, tailored to their clients hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to their talented teams. Join them and be part of a team that values excellence, creativity, and professional growth. JBRP1_UKTJ
Talent.AI Limited | Commis Chef /Grab & Go Chef employer: Talent.AI Limited
Contact Detail:
Talent.AI Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Talent.AI Limited | Commis Chef /Grab & Go Chef
✨Tip Number 1
Make sure to showcase your passion for food during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This role is all about a genuine love for cooking, so express why you want to be a Commis Chef.
✨Tip Number 2
Familiarize yourself with the company's values and mission. Since they are a certified B Corp and focus on sustainability, mentioning how these align with your own values can set you apart from other candidates.
✨Tip Number 3
Highlight any previous kitchen experience, even if it's informal. If you've cooked for friends or family, or have helped out in a professional kitchen, share those stories to demonstrate your hands-on skills and willingness to learn.
✨Tip Number 4
Prepare to discuss how you handle pressure in a kitchen environment. The job requires working under time constraints, so think of examples where you've successfully managed stress and delivered quality results.
We think you need these skills to ace Talent.AI Limited | Commis Chef /Grab & Go Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your genuine passion for food and cooking. Share any relevant experiences or inspirations that led you to pursue a career as a Commis Chef.
Highlight Relevant Skills: Make sure to emphasize your skills that align with the job requirements, such as good listening skills, ability to work under pressure, and excellent organizational abilities. Provide examples of how you've demonstrated these skills in past experiences.
Tailor Your CV: Customize your CV to reflect the specific duties and responsibilities mentioned in the job description. Highlight any previous kitchen experience or culinary training that showcases your readiness for this role.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining a dynamic team in a prestigious catering environment. Mention why you are drawn to their commitment to social responsibility and great British produce.
How to prepare for a job interview at Talent.AI Limited
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Highlight your eagerness to learn new techniques and improve your skills. Mention any relevant training or experiences where you successfully adapted to feedback, as this aligns with their focus on professional growth.
✨Communicate Effectively
Since being a brilliant communicator is key, practice clear and concise communication. Be prepared to discuss how you build relationships in a team setting and how you handle pressure while maintaining a positive attitude.
✨Prepare for Practical Questions
Expect questions related to food preparation and kitchen safety. Brush up on your knowledge of portion control, waste management, and sanitation practices, as these are crucial aspects of the Commis Chef role.
