Qualified Rural Surveyor (MRICS) / Senior Farm Business Consultant
Location: North East / North Yorkshire
Job Type: Permanent | Full-Time
Salary: Competitive + Excellent Benefits
We are recruiting on behalf of a leading multidisciplinary rural consultancy for two exciting opportunities. Whether your background is in rural surveying or farm business consultancy, you'll work with farms, estates, landowners and rural businesses, providing professional advice that supports business growth, estate management and long-term success.
The Roles
- Qualified Rural Surveyor (MRICS)
- Senior Farm Business Consultant
Responsibilities
- Advise clients on rural property, estates and agricultural businesses.
- Deliver valuations, business planning, budgets and strategic consultancy.
- Support landlord & tenant matters, diversification, grants and compensation projects.
- Build strong client relationships while identifying new business opportunities.
- Work alongside experienced professionals and contribute to business growth.
Candidate Requirements
- Experience in Rural Surveying, Farm Business Consultancy or a similar professional role.
- MRICS qualification is essential for the Rural Surveyor position.
- Degree or NVQ Level 6 (or equivalent) in Rural Surveying, Agriculture, Land Management, Agricultural Economics, Rural Business Management or a related discipline.
- Excellent communication, commercial awareness and client management skills.
- Full UK Driving Licence.
Benefits
- Competitive salary, bonus scheme, flexible & hybrid working, pension, paid professional subscriptions, 28 days' holiday plus Bank Holidays, Life Assurance, Employee Assistance Programme and excellent long-term career development
Qualified Rural Surveyor (MRICS) & Senior Farm Business Consultant employer: Talent Agri
At Talent Agri, we pride ourselves on being an exceptional employer, offering a dynamic work environment in Bognor Regis that fosters collaboration and innovation. Our commitment to employee growth is reflected in our competitive salary packages, ongoing training opportunities, and clear pathways for career progression, all while promoting a strong food safety culture within the fresh produce sector.
