Kitchen Manager in Newcastle upon Tyne

Kitchen Manager in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the school kitchen, ensuring healthy meals and managing a creative team.
  • Company: Talbot House Children's Charity, dedicated to supporting pupils with complex needs.
  • Benefits: Competitive salary, meals provided, training opportunities, and a supportive work environment.
  • Other info: Bright, modern workspace with ample parking and grounds.
  • Why this job: Make a real difference in children's lives through nutritious food and creativity.
  • Qualifications: Experience in kitchen management and a passion for healthy cooking.

The predicted salary is between 24300 - 29700 Β£ per year.

Talbot House Children's Charity are looking to appoint a term-time, permanent, Kitchen Manager.

The successful candidate will lead and manage the day to day operations of the school kitchen, ensuring high quality healthy meals for our pupils and staff.

The role requires hands on food preparation with effective kitchen team leadership and management.

Maintain high standards of health and hygiene, food safety and food service.

Implementing successful processes, procedures and checking systems to monitor and maintain high quality healthy food.

Manage the ordering processes, ensuring orders are accurate.

Overall responsibility to ensure sufficient food is available for the number of covers required each day, and that every meal is served to meet the requirements of each individual.

Take ownership of the kitchen, menu planning, ensuring meals meet dietary, allergen and nutritional requirements, while creating and an engaging and positive experience for our pupils.

Be creative, work with the children to find out their views on menus options, think outside of the box, introduce theme days and be creative with food choices.

Our school is a non-maintained specialist school with a roll of 70 pupils, all with Education Health Care Plans (EHCPs) and complex needs.

We have approximately 8 acres of land, and we are excited to continue to offer the best environment for our pupils to be successful.

Starting date: September 2026, to be confirmed during interview.

Hours of work are: Monday to Friday, 7:00am to 2.30pm, working 35 hours per week term-time, plus deep clean days.

Salary: Competitive, pending experience (salary includes term time working hours, plus 5.6 weeks holidays, which are taken during the school holiday periods only).

Please see our full job description and personal specification for full details.

Working at the Charity you will

  • receive death in service benefit, equal to 4 x basic salary.
  • receive many additional benefits such as employer assist program (EAP), GP and physio access and more.
  • have the option of joining the Charity's competitive pension scheme, matching contributions up to 6.75%.
  • work in a bright and modern environment, with ample parking and grounds.
  • be provided with meals while at work (during term time).
  • be added to the DBS update service, paid for by the Charity.
  • be offered opportunities to undertake training and gain qualifications relevant to the role.
  • paid membership to Blue Light and membership to Charity Workers Discount.
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Kitchen Manager in Newcastle upon Tyne employer: Talbot House Children's Charity

Talbot House Children's Charity is an exceptional employer, offering a supportive and nurturing environment for our Kitchen Manager. With a focus on employee well-being, we provide competitive benefits including a generous pension scheme, access to health services, and opportunities for professional development. Our vibrant school setting, dedicated to catering to the unique needs of our pupils, fosters creativity and collaboration, making it a rewarding place to work.

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Contact Details:

Talbot House Children's Charity Recruitment Team

We think you need these skills to ace Kitchen Manager in Newcastle upon Tyne

Kitchen Management
Food Preparation
Team Leadership
Health and Hygiene Standards
Food Safety
Menu Planning
Dietary Requirements Knowledge