At a Glance
- Tasks: Prep and create delicious pub dishes while learning new kitchen skills.
- Company: Join Marston’s, a vibrant pub chain with a people-first culture.
- Benefits: Flexible hours, supportive team, and clear progression to Sous Chef.
- Other info: Great opportunity for growth within the company.
- Why this job: Kickstart your culinary career in a fast-paced, fun environment.
- Qualifications: Passion for cooking and eagerness to learn in a team.
The predicted salary is between 22000 - 26000 £ per year.
Marston’s is seeking a Commis Chef to join our team at The Talbot. Prep, create and bring our pub menu to life, learning new prep skills and owning a section of the kitchen.
You'll work in a fast-paced team, deliver hot food to spec, and have opportunities to progress through our internal DNA pathway toward Sous Chef.
Flexible and part-time hours may be offered; a supportive, people-first environment awaits.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Manchester employer: Talbot (91709)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture at The Talbot. With a focus on employee growth, you will have the chance to develop your culinary skills and progress towards a Sous Chef position through our internal DNA pathway. Enjoy flexible working hours in a fast-paced environment where teamwork and creativity thrive.
