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- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced restaurant environment.
- Company: Join a vibrant restaurant that values teamwork and growth.
- Benefits: Competitive hourly wage, flexible shifts, and on-the-job training.
- Other info: Promotes equal opportunities and supports youth employment.
- Why this job: Shape the dining experience and develop your leadership skills in a fun atmosphere.
- Qualifications: 2-3 years of experience in restaurant management and a passion for customer service.
The predicted salary is between 52000 - 56000 £ per year.
Location: 110 J-800 PINE ROAD Strathmore, AB T1P 0A2
Salary: 26.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Shift: Morning, Day, Evening, Night, Weekend, On call, Flexible hours, To be determined
Start date: As soon as possible
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Monitor staff performance
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Additional information:
Work conditions and physical capabilities: Fast-paced environment
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Employment groups Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada Other candidates, with or without a valid Canadian work permit
Advertised until 2026-05-28
restaurant manager employer: TACO TIME
Contact Detail:
TACO TIME Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land restaurant manager
✨Tip Number 1
Network like a pro! Chat with folks in the restaurant industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Prepare for those interviews! Research the restaurant’s vibe, menu, and values. Think about how your experience aligns with their needs, and come armed with examples of how you’ve handled challenges in the past.
✨Tip Number 3
Show off your personality! When you meet potential employers, let your passion for the restaurant industry shine through. They want to see that you’re not just qualified, but also a great fit for their team.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace restaurant manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing teams and handling customer complaints. We want to see how you've trained staff and improved operations in previous roles, so don’t hold back!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our restaurant manager position. Share specific examples of how you've successfully managed a fast-paced environment.
Show Your Passion: We love candidates who are passionate about the hospitality industry. In your application, let us know what excites you about managing a restaurant and how you plan to create a welcoming atmosphere for both staff and customers.
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and keep track of your application. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at TACO TIME
✨Know the Restaurant Inside Out
Before your interview, make sure you research the restaurant thoroughly. Understand its menu, service style, and customer base. This will help you demonstrate your knowledge and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
As a restaurant manager, you'll need to lead a team effectively. Prepare examples of how you've trained staff, handled performance reviews, or resolved conflicts in the past. This will highlight your ability to manage and motivate a team.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like customer complaints or staff performance issues. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Emphasise Health and Safety Knowledge
Given the importance of health and safety regulations in the restaurant industry, be ready to discuss your understanding of these standards. Share any relevant experience you have in ensuring compliance and maintaining a safe environment for both staff and customers.