Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced restaurant environment.
- Company: Join a vibrant restaurant that values teamwork and customer satisfaction.
- Benefits: Competitive hourly wage, flexible hours, and on-the-job training.
- Other info: Promotes equal opportunities and supports youth employment.
- Why this job: Shape the dining experience and grow your leadership skills in a fun atmosphere.
- Qualifications: 2-3 years of experience in restaurant management and a passion for customer service.
The predicted salary is between 52000 - 56000 £ per year.
Location: 110 J-800 PINE ROAD Strathmore, AB T1P 0A2
Salary: 26.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Shift: Morning, Day, Evening, Night, Weekend, On call, Flexible hours, To be determined
Start date: As soon as possible
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Monitor staff performance
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Additional information:
Work conditions and physical capabilities: Fast-paced environment
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Employment groups Support for youths. Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada. Other candidates, with or without a valid Canadian work permit.
Advertised until 2026-05-28
restaurant manager employer: TACO TIME
Contact Detail:
TACO TIME Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land restaurant manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for those interviews! Research the restaurant's values, menu, and customer service approach. We want you to walk in confident and ready to show how your experience aligns with their needs.
✨Tip Number 3
Show off your leadership skills! During interviews, share specific examples of how you've trained staff or improved operations in previous roles. This will help you stand out as the perfect fit for managing their team.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace restaurant manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing teams and handling customer complaints. We want to see how you've made a difference in previous roles, so don’t hold back!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our restaurant manager role. Share specific examples of how you've trained staff or improved operations.
Show Your Passion: We love candidates who are passionate about the hospitality industry. In your application, let us know what excites you about managing a restaurant and how you plan to create a welcoming environment for both staff and customers.
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and keep track of your application!
How to prepare for a job interview at TACO TIME
✨Know the Restaurant Inside Out
Before your interview, make sure you research the restaurant thoroughly. Understand its menu, service style, and customer base. This will help you demonstrate your knowledge and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
As a restaurant manager, you'll need to lead a team effectively. Prepare examples of how you've trained staff, handled performance reviews, or resolved conflicts in the past. This will highlight your ability to manage and motivate a team.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like customer complaints or staff performance issues. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Emphasise Health and Safety Knowledge
Given the importance of health and safety regulations in the restaurant industry, be ready to discuss your understanding of these protocols. Share any relevant experiences where you ensured compliance and maintained a safe environment for both staff and customers.