Restaurant General Manager

Overview

Taco Bell, a beloved brand founded in California in 1962, has grown from selling Crunchy Tacos on the West Coast to becoming a global powerhouse with over 8,200 restaurants and 350 franchise organizations worldwide. Serving over 42 million fans each week, Taco Bell is the largest Mexican-inspired quick service restaurant (QSR) brand and part of Yum! Brands, the world\’s largest restaurant group. We pride ourselves on inclusivity, bold self-expression, and pushing industry boundaries with sustainable ingredients and innovative restaurant technology. Our unique culture celebrates diversity and inspires everyone to Live Más.

Role Description

This is a full-time on-site role located in Linwood for a Restaurant General Manager. The Restaurant General Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing profit and loss statements, and budgeting. Other responsibilities include hiring and training new staff, maintaining high standards of quality and service, and driving store performance to achieve targeted goals.

Qualifications

• Proficiency in P&L Management and Budgeting
• Commitment to Customer Satisfaction and Customer Service excellence
• Experience in Hiring and training staff
• Strong leadership and team management skills
• Excellent communication and organizational skills
• Ability to work in a fast-paced, dynamic environment
• Previous management experience in the restaurant or retail industry is preferred
• Bachelor\\\’s degree in Business Administration, Hospitality, or relevant field is a plus

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants