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- Tasks: Lead a vibrant restaurant team and deliver exceptional guest experiences.
- Company: Join the well-loved Red Lion Table Table in Portsmouth.
- Benefits: Competitive salary, bonus potential, discounts, and career development.
- Why this job: Make a real impact in a busy, thriving restaurant environment.
- Qualifications: Experience in restaurant management or hospitality leadership.
- Other info: Dynamic role with strong support and growth opportunities.
The predicted salary is between 39000 - 39000 ÂŁ per year.
Ready to take the lead at a high‑performing Table Table in one of Portsmouth’s most established and well‑loved locations? The Red Lion Table Table in Portsmouth is under strong, forward‑thinking leadership—bringing high standards, fresh energy and a fantastic opportunity for an experienced manager to make a real impact. Situated in a busy, well‑connected area and neighbouring a popular Premier Inn, The Red Lion welcomes a steady stream of locals, families, business travellers and hotel guests—giving you a thriving, varied customer base and a fast‑paced operation to lead.
As Restaurant Manager, you’ll work closely with the General Manager to deliver exceptional guest experiences and strong commercial results. You’ll inspire and develop your front‑of‑house team, uphold operational excellence, and play a key role in elevating the site as a standout destination within Table Table.
What’s in it for you?
- Up to ÂŁ39,250 salary + up to 25% annual bonus
- Full induction, ongoing training and industry‑leading development programmes
- 25% off Whitbread restaurants & up to 50% off Premier Inn stays
- Retail, gym & cinema discounts
- The tools, support and autonomy you need to hit your KPIs and progress your career
If you’re an experienced Restaurant Manager, Assistant Manager or hospitality leader looking to step into a busy, high‑profile site with strong leadership and plenty of opportunity—apply now and help drive the next chapter at The Red Lion Table Table in Portsmouth.
Restaurant Manager - Table Table in Portsmouth employer: Table Table
Contact Detail:
Table Table Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Table Table in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Table Table. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Prepare for the interview by researching The Red Lion and its unique offerings. Show us you’re passionate about creating exceptional guest experiences and how you can elevate the restaurant’s reputation.
✨Tip Number 3
Practice your leadership stories! We want to hear about times you’ve inspired your team or turned around a challenging situation. Real-life examples will make you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Table Table family.
We think you need these skills to ace Restaurant Manager - Table Table in Portsmouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how much you love the hospitality industry and what makes you a great fit for The Red Lion Table Table.
Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight your experience in managing teams and delivering exceptional guest experiences, as these are key to succeeding at our restaurant.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Red Lion Table Table.
How to prepare for a job interview at Table Table
✨Know Your Venue
Before the interview, take some time to research The Red Lion Table Table. Familiarise yourself with their menu, customer reviews, and any recent news. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and develop your team. Prepare examples of how you've successfully led a team in the past, tackled challenges, and improved guest experiences. Be ready to discuss your management style and how you motivate staff to achieve high standards.
✨Understand the Business Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to restaurant management. Be prepared to discuss how you’ve used data to drive commercial results in previous roles. This shows that you’re not just about service but also understand the business side of things.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's goals, team dynamics, and what success looks like in this role. This demonstrates your enthusiasm and helps you gauge if the environment is the right fit for you.
