Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and deliver top-notch food in a bustling seaside location.
- Company: Join the vibrant Table Table family at Marine Court, Dover's iconic seafront.
- Benefits: Enjoy a competitive salary, performance bonuses, and discounts on dining and stays.
- Why this job: Thrive in a fast-paced environment while making a real impact on seasonal trade.
- Qualifications: Experience as a Kitchen Manager, Head Chef, or Catering Manager is essential.
- Other info: Work in a lively setting with opportunities for growth and development.
The predicted salary is between 38000 - 42250 £ per year.
We’re looking for a Kitchen Manager to lead the kitchen at Marine Court Table Table in Dover, a high‑profile seaside site with strong seasonal trade and exciting peak‑period momentum. Reporting into the General Manager, you’ll take full ownership of a busy, coastal kitchen—leading your team through dynamic seasonal shifts and delivering great‑quality food to locals, holidaymakers, and travellers all year round.
This is a fantastic opportunity for an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in fast‑paced environments and enjoys adapting operations to meet changing demand throughout the seasons. Set along Dover’s iconic seafront, Marine Court benefits from summer tourist peaks, busy school holidays, strong weekend trade, and steady footfall from travellers passing through one of the UK’s busiest port towns. With beaches, coastal walks, historic landmarks, and transport links right on the doorstep, the kitchen buzzes with energy, pace, and variety—especially during peak trading periods.
Why join us?
- Competitive salary up to £41K (rising to £42,250 from May)
- Up to 25% bonus linked to performance
- 25% off all Table Table and Whitbread restaurants
- Up to 50% off Premier Inn stays
Kitchen Manager - Table Table in Kent employer: Table Table
Contact Detail:
Table Table Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Table Table in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Table Table. A friendly chat can lead to insider info about the Kitchen Manager role and might even get you a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or management successes, bring it along to interviews. It’s a great way to demonstrate your experience and passion for leading a busy kitchen.
✨Tip Number 3
Be ready for a dynamic interview! Since the role involves adapting to seasonal changes, prepare examples of how you've successfully managed a team through busy periods. This will show you’re the perfect fit for the fast-paced environment at Marine Court.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Kitchen Manager - Table Table in Kent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and how they’ve shaped your approach to managing a team and delivering quality dishes.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight relevant experience, especially in fast-paced environments, and don’t forget to mention any seasonal management skills you have. We want to see how you can adapt to the dynamic nature of our kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for our team.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and passion right from the start. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Table Table
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations at Table Table. Research their menu, understand their seasonal offerings, and think about how you can contribute to maintaining high standards in a busy environment.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, especially during peak times. Highlight your ability to motivate staff and adapt to changing demands—this will show that you’re ready for the dynamic nature of the role.
✨Emphasise Your Passion for Quality
Table Table prides itself on delivering great-quality food. Be ready to discuss your approach to food quality and safety. Share any experiences where you’ve implemented new processes or improved existing ones to enhance the dining experience.
✨Prepare Questions About the Role
Interviews are a two-way street! Think of insightful questions to ask about the kitchen's operations, team dynamics, and how they handle seasonal changes. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.