b Kitchen - Grill Chef - Ashford /b br p Were currently recruiting in our French Connection restaurant. Working 13 hours per week, paying up to £14.16 per hour. /p br p /p p /p p Grill Chef – French Connection – Table Table - Fixed Term Contract /p p /p p /p p Come and be a Chef at French Connection Table Table in Ashford. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. /p p /p p /p p PAY RATE: /p p /p p /p p Up to £14.16 per hour /p p /p p /p p CONTRACT TYPE: /p p /p p /p p Fixed Term Contract - End date 03/09/2026 /p p /p p /p p HOURS: /p p /p p /p p 13 hours per week /p p /p p /p p LOCATION: /p p Hall Avenue, Orbital Retail Park, Sevington, Ashford, TN24 0GN /p p /p p /p p Why you’ll love it here: /p p /p p /p ul li p Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens /p /li /ul p /p p /p ul li p Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants /p /li /ul p /p p /p ul li p Pension and saving schemes: Company pension and save as you earn scheme /p /li /ul p /p p /p ul li p Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more /p /li /ul p /p p /p ul li p Have a meal on us: Youll receive a £40 voucher to spend in our restaurant when you join us /p /li /ul p /p p /p p What you’ll do: /p p /p p /p p Join us at French Connection Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread. /p p /p p /p br
Kitchen - Grill Chef - Ashford in Kent employer: Table Table
At The Colliers in Rugeley, we pride ourselves on being an exceptional employer that values teamwork and individual growth. Our Kitchen Managers benefit from comprehensive training, a supportive work culture, and the opportunity to influence kitchen operations while enjoying generous discounts and access to development programmes. Join us to thrive in a dynamic environment where your passion for culinary excellence can truly shine.
