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For Companies At a Glance
- Tasks: Lead the kitchen team to create delicious meals and manage kitchen operations.
- Company: Join Whitbread, a leading name in hospitality with a supportive culture.
- Benefits: Earn up to £13.64 per hour, enjoy discounts, and receive a £40 meal voucher.
- Why this job: Kickstart your culinary career in a vibrant environment with guaranteed hours.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Enjoy training, career progression, and great employee benefits.
The predicted salary is between 11 - 14 £ per hour.
We are hiring at The Harbour (Caernarfon) Table Table, working 40 hours per week, paying up to £13.64 per hour.
Come and be a Head Chef at Table Table in Caernarfon. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
- PAY RATE: Up to £13.64 per hour
- CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
- HOURS: 40 hours per week – guaranteed hours to plan your week around
- LOCATION: The Harbour (Caernarfon) Table Table, Doc Fictoria, Balaclava Road, Caernarfon LL55 1TH
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at The Harbour (Caernarfon) Table Table as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef - Caernarfon employer: Table Table
Contact Detail:
Table Table Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Caernarfon
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Research the restaurant! Get to know The Harbour's menu and values before your interview. This shows you’re genuinely interested and ready to contribute to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Head Chef - Caernarfon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at The Harbour. Highlight relevant catering experience and any leadership roles you've had. We’re looking for someone who can lead our kitchen team, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Table Table
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at The Harbour. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your ability to lead a kitchen team effectively.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous experience in managing a kitchen, resolving conflicts, and training staff. Share specific examples that highlight your leadership style and how you motivate your team.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu planning. Think of scenarios where you had to make quick decisions or handle difficult situations in the kitchen. This will demonstrate your problem-solving skills and expertise.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about why you love being a chef and how you can contribute to creating memorable dining experiences for guests. This personal touch can set you apart from other candidates.
