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- Tasks: Prepare and cook delicious meals in a vibrant kitchen atmosphere.
- Company: Join a leading pub restaurant chain in Ashford.
- Benefits: Enjoy discounts, meal vouchers, and training opportunities.
- Why this job: Kickstart your culinary career with a fun team and flexible hours.
- Qualifications: Passion for cooking and a desire to learn.
- Other info: Fixed term contract until March 2026 with great pay.
The predicted salary is between 13 - 16 £ per hour.
A leading pub restaurant chain in Ashford is seeking a Grill Chef to join their kitchen team. You will prepare, cook, and serve mouth-watering meals in a fun environment.
The role offers a fixed term contract until March 2026, with a pay rate of up to £13.66 per hour for 30 hours per week across evenings and weekends.
Enjoy extensive benefits including discounts, a meal voucher, and training opportunities. This is a fantastic chance to grow your culinary career in the UK’s leading hospitality business.
Grill Chef: Evening & Weekend Kitchen Pro employer: Table Table
Contact Detail:
Table Table Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef: Evening & Weekend Kitchen Pro
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about job openings. You never know who might have the inside scoop on that Grill Chef position!
✨Tip Number 2
Get your hands dirty! If you can, pop into the pub restaurant and introduce yourself to the kitchen team. A friendly face can make all the difference when they’re looking for someone to join their crew.
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to any informal chats. It’s a great way to demonstrate your passion and expertise as a Grill Chef.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge over other candidates. Let’s get you that Grill Chef gig!
We think you need these skills to ace Grill Chef: Evening & Weekend Kitchen Pro
Some tips for your application 🫡
Show Off Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or special dishes that make you excited about being a Grill Chef.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in the kitchen, especially with grilling. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your culinary talents!
Keep It Fun and Engaging: Since we’re all about creating a fun environment, try to keep your application light-hearted and engaging. A bit of personality can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Table Table
✨Know Your Grill Techniques
Brush up on your grilling skills and techniques before the interview. Be ready to discuss your favourite methods for cooking different meats and how you ensure they’re cooked to perfection. This shows your passion for the role and your expertise in the kitchen.
✨Showcase Your Team Spirit
Since you'll be working in a fun environment, highlight your ability to work well with others. Share examples of how you've collaborated with kitchen staff in the past, and how you handle busy service periods. This will demonstrate that you're a team player who can thrive under pressure.
✨Familiarise Yourself with the Menu
Take some time to research the pub restaurant chain's menu. Knowing their signature dishes and any special ingredients will impress the interviewers. You can even suggest ideas for new grill items or improvements, showing your initiative and creativity.
✨Prepare Questions About Growth Opportunities
Since this role offers training opportunities, come prepared with questions about career progression within the company. Ask about potential pathways for advancement or additional training programs. This shows that you're serious about growing your culinary career and are committed to the business.
