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- Tasks: Prepare, cook, and serve delicious meals in a fun pub restaurant.
- Company: Join Whitbread, the UK's leading hospitality business with a vibrant culture.
- Benefits: Enjoy guaranteed hours, discounts, and a £40 meal voucher on joining.
- Why this job: Kickstart your culinary career with training and support in a lively environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Permanent contract with flexible hours – no zero hours contracts here!
Grill Chef – Bangor We\’re currently recruiting in our Parc Britannia Table Table. Working 25 hours per week, paying up to £13.66 per hour. Grill Chef – Parc Britannia Table Table Come and be a Chef at Parc Britannia Table Table in Bangor. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 25 hours per week LOCATION: Parc Britannia Table Table Parc Menai Road, Parc Menai, Bangor, LL57 4FA Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You\’ll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Parc Britannia Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Grill Chef - Bangor employer: Table Table
Contact Detail:
Table Table Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef - Bangor
✨Tip Number 1
Familiarise yourself with the menu at Parc Britannia Table Table. Knowing the dishes and their ingredients will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Showcase your grilling skills! If you have the opportunity, consider preparing a signature dish or demonstrating your technique in a casual setting to impress the kitchen team.
✨Tip Number 3
Network with current employees or chefs in similar roles. They can provide insights into the work culture and expectations, which can be invaluable when you’re trying to stand out.
✨Tip Number 4
Be ready to discuss your previous catering experience in detail. Highlight specific situations where you excelled under pressure or contributed to a successful service, as this will resonate well with the hiring team.
We think you need these skills to ace Grill Chef - Bangor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Grill Chef position. Tailor your application to highlight relevant experience in cooking and kitchen operations.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your catering experience, including any specific roles related to grilling or kitchen teamwork. Use bullet points for clarity and focus on achievements that demonstrate your culinary skills.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work at Parc Britannia Table Table and how your skills align with their values and the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Table Table
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use, as this will demonstrate your commitment to the role.
✨Highlight Relevant Experience
Since catering experience is needed, be ready to discuss your previous roles in the kitchen. Talk about the types of cuisines you've worked with, your responsibilities, and any achievements that showcase your skills as a Grill Chef.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the menu at Parc Britannia Table Table. Being knowledgeable about their offerings will show your interest in the restaurant and help you discuss how you can contribute to their kitchen team.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask the interviewer about the kitchen environment, team dynamics, or training opportunities. This not only shows your interest in the position but also helps you gauge if the workplace is the right fit for you.
