At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of Whitbread, the UK's leading hospitality business.
- Benefits: Earn up to £14.16 per hour with great discounts and a £40 meal voucher.
- Other info: Fixed term contract with 25 hours per week and excellent training opportunities.
- Why this job: Kickstart your culinary career in a fun and supportive environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
The predicted salary is between 30000 - 35000 € per year.
Come and be a Chef at Horse & Jockey Table Table in Dunstable. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.
Immediate start, catering experience needed.
PAY RATE: Up to £14.16 per hour
CONTRACT TYPE: Fixed term contract until 3rd September 2026 – we don’t do zero hours contracts!
HOURS: 25 hours per week over 5 days
LOCATION: Horse & Jockey Table Table, 125 Watling Street, Caddington LU6 3QP
Why you'll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you'll do:
Join us at Horse & Jockey Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Grill Chef in Dunstable employer: Table Table
At Horse & Jockey Table Table in Dunstable, we pride ourselves on being an excellent employer that values our team members and their growth. With a supportive work culture, comprehensive training, and a clear career path, we ensure that our Grill Chefs thrive in a fun and dynamic environment. Enjoy fantastic benefits including discounts on meals and accommodation, as well as a generous welcome voucher to kickstart your journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef in Dunstable
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Horse & Jockey Table Table and soak up the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Practice your cooking skills! Brush up on your grilling techniques and be ready to showcase your culinary flair. Maybe even prepare a signature dish to impress during your trial shift!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips about the interview process or what it's really like working there.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Grill Chef in Dunstable
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, especially if they relate to grilling or preparing meals. We want to see that you’re excited about joining our team at Horse & Jockey Table Table.
Tailor Your CV:Make sure your CV is tailored to the Grill Chef role. Highlight relevant catering experience and any specific skills you have that match what we’re looking for. This helps us see why you’d be a great fit for our kitchen team!
Be Clear and Concise:Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforwardness, so make it easy for us to understand your experience and what you can bring to the table.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Table Table
✨Know Your Grill Techniques
Brush up on your grilling skills and techniques before the interview. Be ready to discuss your experience with different types of grills and cooking methods, as well as any specific dishes you’ve mastered. This shows your passion for the role and your expertise in the kitchen.
✨Showcase Your Team Spirit
Since you'll be part of a kitchen team, it’s important to demonstrate your ability to work well with others. Share examples of how you've collaborated with colleagues in past roles, especially in high-pressure situations. This will highlight your teamwork skills and adaptability.
✨Familiarise Yourself with the Menu
Take some time to research the Horse & Jockey Table Table menu. Knowing the dishes they serve and being able to discuss them during the interview will show your genuine interest in the restaurant and its offerings. Plus, it gives you a chance to suggest ideas or improvements!
✨Prepare Questions to Ask
Interviews are a two-way street, so prepare thoughtful questions to ask your interviewer. Inquire about the kitchen culture, training opportunities, or what a typical day looks like for a Grill Chef. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
